Fish, shrimp, and algae in seafood are rich in protein, calcium and other nutrients. If they are eaten with fruits containing tannins, they will not only reduce the nutritional value of the protein, but also make it easy to combine calcium and tannic acid in seafood. A new, non-digestible substance that can irritate the stomach and cause discomfort Fish, shrimp, and algae in seafood are rich in protein, calcium and other nutrients. If they are eaten with fruits containing tannins, they will not only reduce the nutritional value of the protein, but also make it easy to combine calcium and tannic acid in seafood. A new, non-digestible substance that can irritate the stomach and cause discomfort. Fruits containing more tannins include persimmons, grapes, pomegranates, hawthorn, and green fruits. â—milk + orange Just after drinking milk to eat oranges, the protein in the milk will first meet with the acid and vitamin C in the orange and solidify into pieces, affecting digestion and absorption. â—Cake + tofu This is related to the classification of food. There is a method of dividing food into dense and non-intensive foods. Apart from fruits and vegetables that are not intensive, other foods, such as meat, milk and grains, are intensive foods. The food matching method is that we can use only one kind of dense food to match the vegetables in the same meal. Protein-containing tofu and starchy cakes are all intensive foods. â— soft drinks + chocolate No matter what kind of chocolate it is, it belongs to high-calorie, high-sugar and high-fat foods. It is not appropriate to use high-calorie soft drinks or fruit juices. It is a good choice to have a cup of hot tea when you eat chocolate. Tea can absorb the oil inside the chocolate and reduce the probability of food accumulation. ... â— Cucumber + Peanut Cucumber cut dices, mixed with boiled peanuts, used as a cool dish, often used. In fact, such collocation is not very appropriate. Because these two foods may cause diarrhea. Cucumber is sweet and cold, and is often eaten raw, while peanuts are more oily. In general, if the cold food meets the oil, it will increase its gliding properties and may cause diarrhea. â— tea + eggs In addition to alkaloids in tea, there are acidic substances, these compounds combined with iron in eggs, have a stimulating effect on the stomach, and is not conducive to digestion and absorption. Collocation of the most nutritional loss â— soy milk + eggs The mucinous protein in the egg binds to the trypsin in the soy milk and loses its nutritional value. â— carrot + white radish The content of vitamin C in white radish is extremely high, but carrots contain a decomposing enzyme called ascorbic acid, which destroys vitamin C in white radish. Red and white radishes are mixed and vitamin C in white radish is lost. Not only that, but when used in conjunction with vitamin C-containing vegetables, carrots act as saboteurs. Gummy Candy,Gummy Worms,Sweet Candy,Soft Candy Montreal Shantou Food Co., Ltd , https://www.montrealsnack.com
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