The 10 Most Deadly Foods

Radish flat slightly cold, with Qingrejiedu, Jianwei Xiaoshi, phlegm and cough, Shun gas will be convenient, thirst, Buzhong Yiwei and other effects. However, attention should be paid to the fact that radish and edible fungus have the same susceptibility to certain special physiques and are prone to allergic dermatitis.

Suspected "offender": spinach + pickled cabbage

Interpretation: Eating fast-rotating spinach can cause nitrite poisoning.

Suspected "offender": carrot + wine

Interpretation: Carotene and alcohol mixed edible, easy to cause liver disease.

Experts say: "Carrot drink" is not conducive to health. Carrots are rich in carotenoids and enter the body along with alcohol. They produce toxins in the liver and cause liver disease. Therefore, it is not advisable for carrots to be served with alcohol, and do not use carotenoids when drinking alcohol, especially if you do not drink alcohol immediately after drinking carrot juice so as not to endanger your health.

Suspected "offender": beef + chestnuts

Interpretation: Beef and chestnuts are mixed and eaten, prone to indigestion and vomiting.

Experts say: According to "The Diet is Essential," it reads: "Beef can't be eaten with chestnuts." Chestnuts are rich in vitamin C, with a content of 40 milligrams per 100 grams. Beef contains a variety of trace elements. Vitamin C in chestnuts reacts easily with trace elements in beef, impairs the nutritional value of chestnuts. Therefore, beef should not be eaten together with chestnuts. It is best to eat beef separately for a period of time.

Suspected "offender": radish + fungus

Interpretation: radish and edible fungus can easily cause allergic dermatitis.

Experts say: radish flat slightly cold, with Qingrejiedu, Jianweixiaoshi, phlegm and cough, Shun Qi will facilitate, thirst, Buzhong Yiwei and other effects. However, attention should be paid to the fact that radishes and agaric mushrooms are susceptible to allergic dermatitis in people with certain special physiques. For health reasons, it is best not to mix these two foods.

Suspected "offender": tofu + onions

Interpretation: Tofu and onion are consumed together, which can easily cause the loss of human calcium.

Experts say: Tofu is rich in calcium, while onion contains a lot of oxalic acid. When tofu and onion are combined together, calcium in tofu combines with oxalic acid in the onion to form calcium oxalate, which is difficult for the body to absorb. If long-term consumption of small onion mixed with tofu, green onions, fried tofu and the like dishes, it will cause lack of human calcium, prone to calcium deficiency and leg cramps, cartilage disease, easy to fracture and other diseases. When burning with the same time, you can first onion, spinach and other vegetables containing oxalic acid boiled with boiling water, remove most of the oxalic acid and then mix with the bean products.

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