Commonly known as the horseshoe, the skin color is purple and black, the meat is white, sweet and juicy, crisp and delicious, and it has always been known as the “Sydney undergroundâ€.è¸è is both a fruit and a vegetable, and it is a popular seasonal product. Phosphorus contained in lotus root is the highest among root vegetables, which can promote human growth and development and maintain physiological functions. It is beneficial to the development of teeth and bones, and can promote the metabolism of three substances: sugar, fat, and protein. pH balance. In addition, the United Kingdom has also discovered an antibacterial ingredient in the study of cockroaches. This substance has a certain inhibitory effect on Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa. There is also a function to prevent acute infectious diseases. In the spring where measles and epidemic meningitis are more likely to occur, it is a good preventive food. Radon is a cold food. It has the good effect of clearing away heat and purging fire. It can not only clear away heat, but also provide nutrition, and is most suitable for fever patients. It has cooling blood detoxification, diuretic laxative, phlegm, eliminate swelling and other effects. Zhuang Ganzhu, MD, MD, of the Chinese Medical Association of China, said that for patients who have just had a fever, they have the effect of assisting their fever and eat about 10 times each time. Because the alfalfa grows in the mud, there are many bacteria and parasites that may attach to the outer skin and the inside, so it is not suitable to eat raw, it must be washed and cooked before cooking, and the cooked alfalfa is sweeter.è¸è is a cold food, it is not suitable for people with spleen and kidney deficiency and blood stasis
The processing method of frozen fruit refers to the preservation by low temperature quick freezing. After the fruit is frozen, the internal biochemical process stops. Because most of the water contained has been frozen into ice, the microorganisms have no water necessary for life, and the low temperature also hinders the activities and reproduction of microorganisms, so the fruit can be preserved for a long time.
The quick frozen fruits can basically maintain the original natural shape and flavor of the fruit itself, there was no significant change in color, aroma, taste and vitamins during processing and storage. The quick frozen fruits are mostly used to make other foods, such as jam, jelly, preserves, snacks, fruit juice, soda, ice cream and so on.
Due to the refrigeration devices (cold chains) are required for fruit quick freezing from processing, storage, transportation and sales, the total energy consumption is more than other processing methods, so the product cost is high. Frozen Fruits,Frozen Grapes,Frozen Strawberries,Freezing Apples Tianshui Wenpu International Trade Co.,Ltd , https://www.wenpugroup.com
Do you know if you have a fever?