Ginseng classification.

According to the processing technology, it can be divided into: red ginseng, molded red ginseng, raw ginseng, full tanned ginseng, fresh ginseng and active ginseng.

Divided from the perspective of plant growth: wild ginseng and garden ginseng. Wild ginseng, as its name implies, naturally grows in the mountains and mountains in the deep mountains. It lasts for decades and even a hundred years. The yield is extremely low, the price is high, and the effect is the best. Garden ginseng is artificially cultivated in the garden, so it is called garden ginseng, and folks call it "ginseng" mostly. Garden ginseng is divided into white ginseng (candy ginseng), red ginseng, molded red ginseng, raw ginseng, full ginseng ginseng, fresh ginseng and active ginseng etc. due to different processing methods.

The raw sun ginseng is cultivated in the park for six to seven years. When the stems and leaves will wither in the autumn, they will be excavated, washed and dried. The commercially available products are white dry ginseng, light ginseng ginseng, and skin ginseng ginseng. , the original ginseng, species of face and other parameters. It is based on fresh ginseng as raw material and then washed and dried at 40-50°C. The full-required raw ginseng is made from fresh ginseng as raw material, dried after brushing or dried at 40-50°C. Sun ginseng and all-sun need to participate in labor hours due to loss of water, in the dry condition inhibited the activity of the hydrolytic enzyme to prevent hydrolysis of ginseng saponin to ensure that the nutrients from loss; ginseng loses moisture, in the dry state, not susceptible to mold, etc. Microorganisms prevent mildew.

Sexuality is mild, not warm and not dry, it can not only qi, but also can be used for bodybuilding. It is suitable for strengthening and strengthening the body and disease resistance.

White Ginseng (Ginseng): It is a fresh garden ginseng that has been scalded with boiling water (multiple selection of short ginseng and lower quality ginseng), soaked in juice, and then taken out and dried. The surface is white or light yellowish white, common button-like crystal, body weight is crispy, yellow and white cross-section, loose, some with cracks, taste sweeter than other sweeteners, chewing can dissolve, boiled quickly expand. Its quality is large, white, old, long, and long without traces, and it does not return sugar.

Applicable to those who lack of qi. The combination of the two, yin and yang all complement, the effect is extraordinary. Can fill the five internal organs, security spirit, set the soul, in addition to evil, eyesight happy puzzle, Jiufu light body delay. Usage: sparkling wine, stewed chicken, soup, tea into medicine. The same effect as the sun ginseng, but the effect is weak, suitable for spleen and lungs.

Red ginseng: It is made from high-quality fresh ginseng, scrubbed, steamed, and dried. Cylindrical or spindle-shaped, fine roots and fibrous roots have been removed, the surface is red-brown, translucent, occasionally opaque dark yellow patches. With longitudinal grooves and wrinkles, the upper part of the body has horizontal stripes, and the lower part has 2 to 3 twisted intersecting roots. The texture is hard, the section is flat, and the horny texture is red and brown.

Red ginseng's medicinal properties are mildly warm, and it has the function of supplementing temperature and yang. It is suitable for patients with weak yang.

Molded red ginseng: Made from high-quality red ginseng, it is shaped, softened, and pressed using special molds.

Red ginseng and molded red ginseng are steamed due to high temperature during processing, and the hydrolytic enzymes, amylases, and maltase in the roots are degraded by heat, which prevents both the hydrolysis reaction of ginsenosides and the hydrolysis of amylase in roots. Saccharification is conducive to the maintenance of nutrients.

Don't directly participate: Usually made in North Korea or South Korea, China is basically not authentic. It is made on the basis of red ginseng through special techniques, with the same effect as red ginseng. The Korean ginseng is a good indigenous direct input.

Do not directly participate in the function of conditioning the air, smooth blood, governance neurasthenia, eyesight puzzle, drive gas distraction, qi and blood circulation. Don't take a stimulating, gentle, slightly bitter experience. Effects Nourishing vitality, Spleen Yifei, thirst, soothe the nerves, nourishing and strong, etc. Suitable for serious illness, chronic illness physically weak patients, such as lung deficiency chronic cough, shortness of breath, movement is asthma: spleen and stomach weakness, fatigue, loss of appetite Stagnation, vomiting and diarrhea; disturbed, insomnia and dreams, convulsions and forgetfulness; can also be used for first aid, such as major bleeding, yang qi, heart failure, cardiogenic shock and so on.

Active ginseng (also known as lyophilized ginseng): ginseng that has been dried by cryogenic freezing and is processed by freezing and low temperature drying. The processing principle is that the fresh ginseng is in a frozen state at a low temperature, and the principle of sublimation in which the ice state is directly changed into a gaseous state is used, so that the small root water of the root can be extracted and dried. In the sublimation process, the root temperature is kept below 0°C, and thus has no destructive effect on heat-labile substances such as enzymes, proteins, nucleic acids, etc., and has achieved the purpose of fully retaining the effective nutrients and biological activity of ginseng, and is dried. After the elimination of 95% - 99% of water, is conducive to long-term preservation without insects, and can maintain the appearance of fresh ginseng unchanged. Active ginseng is a newly developed ginseng product in recent years.

Participation should be: The red ginseng must be more common, the performance is similar to the red ginseng, but less effective and moderate.

Red ginseng must: fine roots and fibrous roots, the surface is red-brown, translucent, occasionally opaque dark yellow patches. With longitudinal grooves and wrinkles, the upper part of the body shows horizontal stripes, and the lower part has 2 to 3 cross-twisted roots. The texture is hard, the section is flat, and the horny texture is red and brown. Partial temperature, suitable for people with weak yang.
Ginseng Flower: Ginseng flower is mild, sweet and bitter. Its nutritional value is 3.2 times higher than that of ginseng. It is rich in lanthanum because it has excellent activity. Therefore, it is praised by the medical profession as a "magical element." It can help eliminate free radicals in the body, improve the body's internal environment, maintain the body's normal metabolism, avoid cell aging, make people energetic and full of energy, and at the same time enhance the body's immune system and prevent Tumors. 1, a packet of ginseng flower (content 3g) with a pot of hot water, can be repeated brewing 3-4 times for 2-4 people to drink.

Wild ginseng: Produced in the Changbai Mountain virgin forest. It mainly grows in hilly broad-leaved mixed forests with an altitude of 2200--1000m and a canopy density of 0.7--0.8. The distribution areas generally have wet-type temperate monsoon climate characteristics, and are mostly born in shade-sheltered areas where the east-west sun shines. Wild ginseng is the best ginseng of medicinal effect. It has no warm dryness and nourishing vitality. It is the top product of the ginseng, but it has few resources and is expensive. Because of its sparse yield, it has nourishing effect and enjoys a high reputation in the world. , known as "grassland".

American Ginseng (also known as American Ginseng): Produced in Canada, the United States, and France, our country also has cultivation. It is a valuable medicinal material widely welcomed at home and abroad. It not only contains ginseng wolfberry, but also contains a variety of amino acids, carbohydrates, fats and a variety of vitamins. Has enhanced physical and mental function and anti-fatigue, anti-hypoxia and regulate the role of the central nervous system.

Its cold, bitter, slightly sweet. Efficacy: qi and yin, clear fire and fluid. Applicable to both qi and yin injuries, tired of thirst, shortness of breath, heat toothache, cough hemoptysis, intestinal heat and blood in the stool and so on. For pulmonary tuberculosis, coronary heart disease, fever after the acute illness is negative and qi and yin, there are tonic effect, especially to prevent summer heat due to excessive sweating and loss of righteousness.

American ginseng is divided into raw ginseng and American ginseng because of different processing methods. The original Pitt ginseng is made from dried American ginseng and dried with skin or dried. Ginseng is an American ginseng that is moistened with water, hits the skin, and is smoked with sulfur. After drying, its color is white.

Fresh ginseng: The Changbai Mountain high-quality fresh ginseng is made from Changbai Mountain's fresh ginseng as a raw material and is made of modern technology. It concentrates the advantages of red ginseng, raw ginseng and sweet ginseng, and maintains all the active ingredients of ginseng.
Changbai Mountain's high-quality fresh ginseng can be directly used for medicinal purposes, and can also be made into a variety of health foods and health drinks. Such as ginseng dishes, ginseng Coke, ginseng wine and so on. Fresh taste, physical fitness, enhance development, delay aging.

Move the mountain ginseng: The ginseng is transplanted in the mountains when collecting ginseng. After 10-20 years of artificial growth, the ginseng is not as expensive as the wild ginseng, but it is also a top grade product. The difference of other parameters (such as red ginseng and white ginseng) is that the efficacy of the same year's ginseng is 40-50 times that of other parameters, and it has the functions of supplementing five internal organs, maintaining security, deciding spirits, stopping scaring, removing evil spirits, and improving eyesight. Happy, educational, long service, longevity, is a rare product.

Preservation of fresh ginseng: Changbai Mountain's high-quality fresh ginseng is made from Changbai Mountain's fresh ginseng as a raw material, using modern technology. It concentrates the advantages of red ginseng, ginseng ginseng, and sugar ginseng, and maintains all active ingredients of ginseng.
Changbai Mountain's high-quality fresh ginseng can be directly used for medicinal purposes, and can also be made into a variety of health foods and health drinks. Such as ginseng dishes, ginseng Coke, ginseng wine and so on. Fresh taste, physical fitness, enhance development, delay aging.

Raw ginseng:

Gathering reeds, fibrous roots, skin drying or drying, said the original ginseng harvest processing after the autumn excavation to remove the reeds, fibrous roots, even the skin dried or dried, said the original ginseng.

The taste and function are sweet, slightly bitter, and cool. Lungs and stomach meridians. Bufei Reduce Pathogenic Fire, Yang Wei Sheng Jin. For chronic cough and lung phlegm, heat fatigue, body fluid depletion. Common amount 3 to 10 grams.

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