The fermented wine is a traditional Han wine fermented with glutinous rice. It has a sweet and warm taste and can nourish qi and nourish blood. It is also rich in B-vitamins, which can warm the stomach, improve the face, and promote appetite. Autumn and winter weather is gradually cold, may wish to match a cornmeal to cook a bowl of wine fermented corn paste, not only nutritious, but also warm and cold, can be described as an excellent choice for autumn and winter season.

When Jiujiu was old, it was called “醴” and it was a traditional Han specialty wine. It was produced after fermenting with Jiangmi and fermented wine. It is called differently in different parts of the country, such as glutinous rice cakes, rice wine, rice wine, sweet wine, and sweet rice wine. Brewage is a traditional food of our country and is often used as a prescription for diet in Chinese medicine. Chinese medicine practitioners believe that fermented wine is sweet, warm, and can be replenishing qi and nourishing blood, aiding transport, and infusing pox syrup. It can also stimulate Qi and promote blood circulation, especially for postpartum women, which is a first-class tonic. Nutrition believes that its high calorie production, rich in carbohydrates, protein, B vitamins, minerals, etc., these are the body's indispensable nutrients. B vitamins have the effect of promoting milk secretion. The glutinous rice contains a small amount of alcohol, and alcohol can promote blood circulation, help digestion and increase appetite. The nursing mother can drink enough water and nutrients through drinking wine, which helps to continuously provide nutrient-rich milk and is beneficial to freshmen. The growth of children.

Homemade sweet wine stuffing

Due to the preliminary fermentation, the fermented wine has not been purified, so it has low alcohol content and is sweet and delicious. However, it should be noted that the fermented wine itself is fermented with glutinous rice, contains sufficient energy, and should not be added in large amounts when it is fermented. The sugar, especially for children and pregnant women, it is best to control the addition of sugar.

Chilli Sauce

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Red Chilli Sauce, Garlic Chilli Sauce,Extra Hot Chilli Sauce,Sriracha Chilli Sauce

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