Red-backed vegetables are also called Guanyin or Angelica. It is also a kind of wild plant that is also commonly eaten in people's lives. Red-backed Chinese cabbage soup is the most commonly used method of eating when people eat red-backed Chinese cabbage. When the red-backed soup is eaten, it will allow the body to absorb a variety of nutrients, and will have excellent health benefits. In order to allow more people to like red-backed soup, Xiao Bian specifically summed up the efficacy of red-backed soup. Now it is written so that everyone can understand the benefits of red soup soup for humans.

Red-backed soup soup

1, red back soup can cure hemoptysis

The red-backed Chinese cabbage soup has an obvious alleviation effect on human hemoptysis. Red-backed Chinese cabbage is a medicinal plant. Heat and hemostasis is its most important function. People use it to make soup with lean meat. One, it will make its medicinal use function better, and hemoptysis is mostly caused by heat in the body.

2, red-backed soup can cure anemia

There is another name for red-backed Chinese cabbage, which is called “blood vegetable”. It is a dish that is particularly famous for its effect on blood. It contains a large amount of iron. This kind of material has obviously promoted the regeneration of hematopoietic cells in the human body. effect. Ingredients such as jujube and longan can be boiled together and then eaten. The best effect of blood supplement is to quickly relieve various symptoms caused by anemia.

3, red back soup can cure dysentery and dysmenorrhea

Red-backed vegetables have anti-inflammatory, analgesic, and blood-activating effects. They have a good therapeutic effect on women's menstrual irregularities and dysmenorrhea. In addition, they can also bactericidal and anti-inflammatory, and can also eliminate many viruses in the intestine, and astringent intestinal diarrhea. Human dysentery also has a certain therapeutic effect. If you want to use it, you can use it to cook soup with eggs and brown sugar. This will make it more effective for pain relief and diarrhea.

Fresh Onion

The difference between the taste of purple Onion and yellow onion
Purple onions and yellow onions also have a big difference in taste. Purple onions have a lighter spicy taste and a slightly sweet taste. They can be eaten raw, but the yellow onions are particularly spicy. They cannot be eaten raw and are suitable for frying. Eat after making or making soup. In addition, the purple onion has relatively thick flesh and high juice content, while the yellow onion has very thin flesh quality and low juice content.

Fresh White Onion,Preserving Green Onions,Onion Fresh,Keeping Onions Fresh

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