Emulsions are one of the most commonly used formulations in cosmetics, ranging from thin fluids to thick creams. Therefore, the selection of emulsifier for emulsion cosmetics is of great significance to the research, production, preservation and use of cosmetics.
In skin care products, emulsifier has two main functions: emulsifying and dispersing oil and active ingredients in the formula, providing special skin sensation and rheological characteristics.
Luxury skin care products usually take Xanthan Gum, AGAR powder, gelatin, carrageenan or glycerin monostearate as the Emulsifying Agent.
Our company provides high quality and purity natural Emulsifying agents, which includes Xanthan Gum, AGAR powder, gelatin, carrageenan and glycerin monostearate etc. A custom formula is also available if you would like to have your unique solution.
Emulsifying Agent,Oil-In-Water Emulsifier,Food Emulsifying Agent,Emulsifier Oil Additive Agent Allied Extracts Solutions , https://www.alliedbiosolutions.com
The function of emulsifier in skin care products is really too important. Without emulsifier, most formulas cannot exist, and many active ingredients cannot be added to the formula.
Kiwifruit Seeds--Xu Xiang
That is, "Yue Yin Heping No. 3" was selected from Hayward seedlings. The fruit stem is short and thick, with a cylindrical fruit, yellow-green peel, brown hard bristles, thin fruit, easy to peel. The average fruit weight is 79 grams and the maximum fruit weight is 137 grams. Green flesh, juice, taste sweet and sour taste, there are fragrant, excellent quality. Containing soluble solids 14.3%-17.8%, vitamin C content per 100 grams of fresh pulp is 99.4-123 mg. The fruit matures in the middle and early September. The fruit can be stored for 7-10 days at room temperature.