Brahman cultivation

Brahman ginseng, also known as Western burdock, is a 2-year-old herbal plant of Brassica. Its fleshy roots and tender stems and leaves are edible, but also has the effect of treating yellow gall disease, refreshing and diuresis. Its cultivation techniques are as follows:

1. The Brahman ginseng used for fertilization in selected areas was mainly rooted as a product and grew well in loose fertile, well-drained loam or sandy loam soil. When soil preparation, deep plowing over 30 centimeters should be done to loosen the soil and apply fertilizer to the decomposed manure to prevent the root system from becoming hard, bifurcation, and deformity. Brahman ginseng prefers neutral or slightly alkaline soils, so in addition to applying large amounts of potassium-containing fertilizers (grasswood ash, etc.), a small amount of lime is needed to adjust the pH of the soil.

Second, seeding seedlings Brahman ginseng uses seeds for breeding, but its seeds are not resistant to storage and should be sown every year with new seeds. Seeding is done with trenching or sowing, with a depth of 2 to 3 cm and a row spacing of about 35 cm. Slightly compacted after sowing, watering and covering. After the emergence, the cover was peeled off, and the seedlings were twice sterilized. The seedlings were set at a spacing of about 15 cm.

Third, field management 1 fertilizer and water management: Brahman ginseng seedling slow, need regular watering to keep the soil moist. Keep the soil loose after emergence. If the surface has dried up, water should be applied at any time. However, water should not be too much, so as not to affect quality. Fertilizer must be applied to top-dressing fertilizers. Applying more phosphorus and potassium fertilizers is beneficial to the formation of fleshy roots. 2 Weeding: The growth of salsify seedlings is slow, it is difficult to compete with weeds, and we often need to cultivator weeding. Its seedlings resemble weeds, so we must carefully identify the first few weeds to prevent the seedlings from being eradicated together.

Fourth, the harvest and storage of planted areas earlier, in August will grow fleshy roots, for harvesting, but smaller, low yield, generally in early November after the harvest after the leaves. Brahman is a 2-year-old cold-tolerant plant, and its roots have a strong outdoor cold resistance. After several defrosts, the roots produce an excellent taste of oysters. Therefore, the harvest time should be delayed as much as possible. In areas that are not too cold, it is also possible to expose the ground for winter and use it for digging. After digging roots in colder areas, they can be stored in cold pits and wet sand, which can be stored for a long time.

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