Fresh Single Packed Sweet Corn
Jilin Province Agricultural Sister-in-law Food Co., Ltd. was established in 2012 and has been in the export business since 2012. We mainly export to 16 countries all over the world.
About our main product - Corn
Corn is a kind of food that is often encountered in daily life, and it is also a kind of food to supplement the diet. Its edible benefits are as follows:
2. Corn is rich in minerals, which are beneficial to the human body in many ways.
4. The health benefits of corn include controlling diabetes, preventing heart disease, and reducing high blood pressure.
5. Contain a lot of vitamin B group, vitamin B is called happiness factor in medicine, so eating corn can improve depression.
If you have any questions, please contact us directly. If you have any questions, please email us directly. Sweet Corn Cob,Yellow Sweet Corn,Sweet Corn,Fresh Corn On Cob Jilin Province Argricultural Sister-in-law Food Co., Ltd. , https://www.nongsaocorns.com
1. The fiber content of a cup of corn is 18.4% of the recommended daily amount. This helps reduce digestive problems such as constipation and hemorrhoids.
3. Corn is a rich source of calories and is the main food in the diet of many people. The caloric content of corn is 342 calories per 100 grams, which is the highest among grains.
6. Corn not only provides necessary calories for healthy daily metabolism, but also a rich source of vitamin A, vitamin E and many minerals
Why Use of Nitrogen Fertilizer as the Top Dressing Improves the Utilization Rate
At present, the existing nitrogen fertilizers are water-soluble. If nitrogen fertilizer is used for the whole growth period as a base fertilizer before application, the residence time of nitrogen fertilizers in the soil is very long, and the early growth of the crops is slow, the absorption is low, and it is easy to cause Nitrogen fertilizer loss. When the high temperature and rainy season arrives, the crop enters a rapid growth stage and requires a lot of nutrients. At this time, some nitrogen fertilizers already applied to the soil have already been lost, and the nutrient supply is insufficient, which will cause the post-crop growth and deferment and reduce the yield. The demand for nutrients during the growing period of crops has a phased characteristic. Seedling period is the critical period of nutrition. The amount of nutrients needed is not large, but it is very important. It is generally supplied through seed fertilizers. In summer, it is the rapid growth period of crops and also the maximum efficiency period of crop nutrients. At this time, topdressing, the efficiency of absorption and utilization of nutrients by crops is high. Therefore, the utilization rate of fertilizers is also significantly increased. However, it should be noted that topdressing N and K fertilizers should be covered with soil to avoid the loss of nitrogen during the high temperature and rainy season.