The harm of genetically modified soybean oil First we need to understand what is genetically modified foods: The so-called genetic modification refers to artificially disrupting and recombining the genes of species to generate a new type of food that is more in line with human interests in terms of demand value. To a certain extent, this is a violation of natural laws, so Since genetically modified species do not have regenerative properties and must be treated to grow normally, is it true that such a new type of human intervention has the same characteristics as other species? Is it true that the damage caused by genetically modified soybean oil? What? The answer is: The harm of genetically modified soybean oil is real, and its harm is mainly manifested in the following aspects: First, internal plant reorganization hazards, genetically modified plants are artificially recombining two genes, in order to ensure the normal growth of the specific genes added and the potential new threats brought about by the recombination, the internal changes of genetically modified foods are extremely large. If the reason why GM plants are sterilized is because of this reason, so its threat is extremely great and it is also the most unavoidable. Second, poisoning, genetically modified foods, due to artificial disruption and addition of genes, so that genetically modified foods to achieve some people want to achieve the same effect, but also increase the amount of food and trace toxins. Third, the resistance to antibiotics, because of the introduction of an external gene, genetically modified soybean disrupts its original genetic structure. If some genes with antibiotic markers enter the human body, it may make certain virus bacteria very strong. Antibiotic resistance, making the body resistant to antibiotics, is a great potential threat. Fourth, allergic allergies can be said to be a very common condition, especially for children, and the most common allergies are eggs, soy, fish, etc. For the crowd, it will be a great injury. Fifth, nutrition, this is very obvious, and the foreign genes will surely destroy the nutrients in the food in a special way for people, making its nutritional value lower. Sixth, other inexplicable harms, although the use of genetically modified soybeans is very widespread, it is undeniable that the control of genetically modified foods by low human beings has not yet reached a certain height, so it is very likely that some special diseases will emerge. Bring new injuries Seventh, the impact of the environment Most genetically modified foods contain bacterial genes extracted from bacilli. This gene produces a protein that is toxic to insects and pests, causing the living environment of other animals and plants in nature to be changed, and this is thought to destroy. Natural balance naturally has a great influence on the entire self-recognition environment. Common methods for genetically modified foods: First kind, soybean Non-genetically modified soybean characteristics: Genetically modified soybeans such as ellipses, navels are light brown, and the sizes of beans are different. If milk is squeezed, milk is milky white. GM Soybeans: GM soybeans are spheronized, the navel is yellow, and the size of the beans is similar to that. If the milk is squeezed, the soybean milk is a little yellow, and the tofu made from this bean is also yellow. Second, corn Compared with non-transgenic corn, genetically modified corn is more brittle, fuller, beautiful in shape, and has similar head and tail granules. The appearance is very nice, and non-transgenic corn has no such benefits. The third kind of carrot Non-transgenic carrots: Non-transgenic carrots have irregularities on the surface, from head to tail from coarse to fine, and the head protruding outward. Genetically Modified Carrots: The appearance of genetically modified carrots is more beautiful. It has a smooth surface, the tail is sometimes thicker than the middle, and the head is concave. Fourth, potatoes Non-GM potatoes: Non-genetically modified potatoes do not look good, have a dark color, and are pitted on the surface. Once peeled, the surface will soon become darker and the skin white. GM potatoes: The appearance of genetically modified potatoes looks good, the surface is smooth, and there are no obvious pits. After the peeling, there is no obvious change in the surface. Fifth species, tomatoes Compared with non-transgenic tomatoes, genetically modified tomatoes are brighter and look better, and the fruits are harder and less likely to crack. Wheeled Hose Reel Cart,Hose Cart With Wheels,Large Hose Reel Cart,Garden Hose Cart With Wheels NINGBO QIKAI ENVIRONMENTAL TECHNOLOGY CO.,LTD , https://www.hosereelqikai.com
What are the hazards of genetically modified soybean oil?