Immediately after the Mid-Autumn Festival, delicious food must be indispensable. Mooncakes for mooncakes during the Mid-Autumn Festival are traditional customs of our country. It is said that the moon cakes can be traced back to the Zhou Dynasty as early as the moon. It is a kind of ritual from which our nation pays homage to the moon. It can be said that it is a manifestation of natural fetishism. When you rushed to the moon, Wu Gang made a fortune, and the rabbit licked medicine. “Ye-ying repented of the slaying of the spirits, and the blue sea is clear and beautiful”. What a beautiful poem has become one of the ancient and fabulous myths of our nation. People interpret it in the age of agriculture. The moon is treated as a kind of worship of gods. This tradition continued until the early days of the liberation. At that time, there were rabbits that sold rabbits as gods.

According to the legend, during the Tang Dynasty, moon cakes were not called moon cakes, but because they were filled with walnut sesame seeds, they were called Hu cakes. It was Yang Guijun's mid-autumn moon cake that saw the moon. The whim was saying that the Hu cake was called moon cake, and he put moon cakes on it. The right to naming belongs to Yang Gui. Of course, this is just a folk interpretation. In fact, the earliest appearance of moon cakes in China was based on the poems of Su Dongpo: “Small cakes are like chewing moons, and there are crisp and glutinous rice cakes.” In other words, from the Song Dynasty, moon cakes gradually became more and more popular and made moon cakes With the other meaning of reunion, the moon cakes just took the symbolic meaning of the circle of reunion. There were bamboo branches in the Qing Dynasty that wrote: "Red and white hairs are used to make fine fabrics, Mid-Autumn Festivals give gifts all over the city." The folk songs of Beiping in the Republic of China sang: "The lotus has not been completely unloaded, and on Mid-Autumn Festival, every family cuts the moon cakes, and the incense wax paper horse rabbit gods, guess the boxing order With the appreciation of the moon.” It can be imagined that mooncakes have become quite widespread in the changing years.

Then the water will come and pass to our generation. The Mid-Autumn Festival will naturally have to eat moon cakes. It only becomes a kind of inertia and mechanical existence, and forgets that the moon cakes have cherished our nation's longing for the god of nature.

The Mid-Autumn Festival moon-watching and moon cake-eating are the necessary customs for the Mid-Autumn Festival throughout China. As the saying goes: “August Fifteenth is a round and the moon cakes are sweet and sweet”. So don't make sweet moon cakes a "sweet burden" on your body.

How to buy rest assured moon cake?

1, look at the brand, try to choose those brand-name products of the old.

2, see the trademark, buy the production specification logo complete moon cake. Special attention should be paid to checking whether there is a word "moon cake" on the prominent position of the box;

3, look at the production date and shelf life, check the packaging is complete;

4, to see if there is a clear greasy moon cake surface sensation, moon cake shape is the norm, the color is uniform, the pattern is clear, and to see if there is burnt and mildew phenomenon. The newly-made moon cakes are bright in color, glossy in appearance, and soft in texture.

Old and poor moon cakes are not bright in color, and they are dark and dry. In addition, some moon cakes appear to be dirty because the oil used is not good and inferior oil may be used;

5, label identification: consumers buy moon cakes need to observe whether the obvious position of the box indicates the true nature of the product; can not just the name of the trademark, the name of the commodity; whether according to the order of the size of the use of all raw materials used, whether marked with pigment, Flavors, preservatives, etc.

In addition, consumers must pay special attention to content, production date, shelf life, plant name, site, product implementation standard number, and hygiene license number, and avoid purchasing “three no” products.

6, to see the appearance of the shape: First, the block size of moon cake is uniform, full and full, thin and uniform, clear pattern, no cracks on the surface, without revealing the filling. Cantonese-style moon cake surface design with factory name and filling core. Beijing-style moon cake without a pattern, name. The uneven size of moon cakes is not uniform, and sugar fillings are serious.

7, see color: high-quality moon cake surface is golden yellow, the bottom is red-brown, the wall is milky white, the fire color is uniform, the skin groove is not green, the skin has egg liquid and grease sheen. The surface of poor moon cakes is heavily puddled with blue grooves and collapses.

8, smell smell: the quality of fresh moon cake, can distribute a unique flavor of moon cake, due to different raw materials, different skin filling flavor. The inferior moon cake is thick and hard to grind, and the bite can be seen with white teeth marks, mildew, and smell.

Let moon cake no longer be a "sweet burden"

Mid-Autumn Festival, friends and relatives will send mooncakes to each other to express their best wishes. After the Mid-Autumn Festival is over, the family still has several boxes of moon cakes intact. What should we do? The Chinese people are really a wise helper. Everyone can always think of good ideas and solutions.

Coup 1

The moon cake fillings can be taken out during the shelf life to make buns or tangyuan hearts; the moon cakes can also be cut into small diced dishes and added to the porridge for cooking. Not only the colors are good, but also the cooked rice porridge will have a little bit of sweetness. Together with whole grains, the concentration of fats and sugars is reduced, so the harm of high oil and high sugar is reduced.

Coup 2

For salty moon cakes such as abalone, duck, and ham, you can remove the filling and cut it into the usual "meat", or a small strip, and put it in a hot pot. Remember to fry it and put it in the pot for a little while. Add some green onion, dried shrimps and pickles. Stir in the pan. Add some salt and monosodium glutamate, and a delicious dish will appear.

Summary: We must carefully select moon cakes in the Mid-Autumn Festival to see the dates and make raw materials. Everyone must be healthy to eat moon cakes.

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