Nowadays, donuts are popular in the US, and any pastry shop or fast food restaurant is available for sale. From 5 years old to 75 years old, they all have a consistent love for it. In Asia, donuts are mainly used as snack foods, but in the United States, many people use donuts as a staple food for breakfast, and even set up "Doughnut Day."

The traditional donut method is cumbersome, the finished product has a general taste, a single shape, and no beauty. Today, we will teach you to break the traditional donuts every thousand times, how to make a sweet and not greasy, healthy and delicious DIY doughnut!

*Step: We must first prepare the equipment, a donut machine and a chocolate block furnace.

Step 2: The next step is to prepare the raw materials. The European Donut Mixing Powder (also known as Donut Premix), special oil, eggs, and chocolate bars are ready.

The third step: small appliances are especially critical. We only need one electronic scale, one stainless steel miso, one egg beater, and one disposable flower bag.

the fourth step:

1, Shabu Lie European Donut Mixing Powder: 250g

2, 5 eggs

3, special oil 45g

Prepare all the raw materials, stir the egg and the premixed powder first, add the special oil, stir again, and let stand for 15 minutes before using.

Step 5: After standing, put the evenly mixed batter into the flower bag for later use.

Step 6: Squeeze the prepared batter into the heated donut machine (heat up to 200 °C in advance), 8 minutes full, and cover the lid after zui for 3-5 minutes.

Step 7: Take the heated finished product and put it on a clean plate to cool it.

Step 8: Put the prepared chocolate pieces into the furnace and melt them. If you need more than one color, you can prepare a variety of chocolate pieces (the chocolate pieces can be melted in advance)

Step 9: The next step in Zui is to put the cooled doughnut into the melting pot and dip the melted chocolate liquid, and then sprinkle the chocolate beans of various colors.