Yangmei has matured in June. There are many ways to eat bayberry. You can sit Yangmei wine, iced bayberry, sugar water bayberry, bayberry milkshake, etc. The current favorite amount is bayberry wine. Cool.

How long can Yangmei wine stay?

The better the Yangmei wine is, the better it is. The better it is to keep it sealed, so for now, there is no shelf life, but it must be packaged so that it does not become acidic after the air enters. Bayberry can be soaked for about half a month, and the longer time of soaking will make the color of bayberry bloom. If bayberry absorbs too much alcohol, it will make the wine taste lighter. If it is a long time, bayberry and wine can be separated after preservation.

Bayberry wine storage

Bayberry wine soaking time can not be too long, within a month is appropriate, the longer the time, the darker the wine. However, the storage time is not necessarily, it can be based on individual tastes. Some people like to drink in the Yangmei, the bayberry soaking time can not be too long, otherwise the bayberry has no taste, the general situation can be tasted bayberry next week. Some people like to drink bayberry wine, Yangmei soaking time can be appropriate to some longer, wait until the wine becomes darker, Yangmei aroma and then drink.

What are the disadvantages of drinking bayberry wine?

Yangmei wine is bad for teeth

Although bayberry wine contains the nutritional value of wine and bayberry, it can also cause some damage to the teeth because bayberry is sour, and it is often consumed and not rinsed in time.

Yangmei drinks a lot more long and sore

Although Yangmei is a fruit with small side effects, it is not completely without side effects. Yangmei drinks too much, and one of the side effects is that drinking too much may lead to sores or phlegm in the mouth, so it should not drink too much.

Bayberry wine stimulates gastric mucosa

Friends suffering from gastric ulcer try not to drink bayberry wine, because bayberry wine stimulates the gastric mucosa, which may cause gastric pain after drinking, and may even have some adverse effects on the condition.

Bayberry wine has most side effects of alcohol

Yangmei wine is also wine, and Yangmei wine is generally high, often above 50 degrees. If such a high number of wines are frequently consumed, it will cause a certain amount of irritation and burden on the human liver and stomach. If you drink too much, you will get drunk. After you get drunk, you will not only make mistakes, but will sometimes do something wrong. At the same time, excessive drinking may also lead to high blood pressure and may trigger violent incidents.

What are the benefits of bayberry wine?

1, bayberry soaked with white wine, midsummer consumption will suddenly feel cool and refreshing, relieve summer tired solution. When you have a diarrhea, drink it to stop it and have astringent effect. There are also medical functions such as digestion, dehumidification, relieve summer heat, relieving cough, helping digestion, keeping cold, preventing diarrhea, diuresis, and preventing cholera.

2, heat stroke is the hot season of summer heat, feeling hot and evil, resulting in gas consumption, manifested as fever, polydipsia, sweating, chest tightness upset, headache, dizziness, weight, vomiting, dizziness and other symptoms of a disease. Clinically, it is divided into stroke of Yangshuo Yangshuo, heatstroke negative syndrome, summer heat-breaking heart camp, liver wind movement and other syndromes. It is commonly used for heat treatment, Qi, Yin, dehumidification, and recuperation.

3. Precautions Medicinal wine for the treatment of this disease is mainly used to prevent heatstroke and relieve mild heat. It is not suitable for syndromes such as heart attack and liver wind movement.

API Powder (Active Pharmaceutical Ingredient)

Active Pharmaceutical Ingredients refer to the raw materials used in the production of various preparations. They are the effective ingredients in the preparations. They are various powders, crystals, extracts, etc., prepared by chemical synthesis, plant extraction or biotechnology, but Substances that the patient cannot take directly.

According to its source,Active Pharmaceutical Ingredients are divided into two categories: synthetic chemical drugs and natural chemical drugs.Chemical synthetic drugs can be divided into inorganic synthetic drugs and organic synthetic drugs. Inorganic synthetic drugs are inorganic compounds (extremely elements), such as aluminum hydroxide and magnesium trisilicate used to treat gastric and duodenal ulcers; organic synthetic drugs are mainly composed of basic organic chemical raw materials, through a series of organic Drugs made by chemical reactions (such as aspirin, chloramphenicol, caffeine, etc.).

Natural chemical drugs can also be divided into biochemical drugs and phytochemical drugs according to their sources.Antibiotics are generally made by microbial fermentation, which belongs to the category of biochemistry.In recent years, many semisynthetic antibiotics are the combination of biosynthesis and chemosynthesis.Among APIs, organic synthetic drugs account for the largest proportion in variety, yield and output value, which is the main pillar of chemical pharmaceutical industry.The quality of API determines the quality of preparation, so its quality standards are very strict. All countries in the world have formulated strict national pharmacopoeia standards and quality control methods for its widely used API

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