Organic phycocyanin, also known as blue spirulina powder. organic blue spirulina powder is a natural pigment derived from organic blue-green algae. It is not only a protein but also excellent natural food coloring and good healthy food. Blue Spirulina is known to have high nutritional content and may boost the immune system, increase metabolism, and improve digestion! It`s rich in protein, vitamins, minerals, iron, carotenoids, and antioxidants that can help protect cells from damage.
Phycocyanin powder is one of the rare pigment proteins in nature. It is not only brightly colored but also nutritious, with a complete amino acid composition and a high level of essential amino acids. Phycocyanin has anti-cancer effects, promotes blood cell regeneration, protects the ovary, and promotes elastin synthesis in the body.
The phycocyanin is a pure natural biological phycocyanin, which is a high anti-immune protein, which can automatically regulate the vegetative and reproductive growth of crops, and thus has the ability to resist disease and assist the treatment of diseases and increase the yield of crops.
The four most important factors for the growth of organic spirulina are temperature, light, humidity, and pH. Therefore, we chose Inner Mongolia and Ningxia as the cultivation base of spirulina. There are all environments suitable for the growth of spirulina, the most suitable for the growth of spirulina.
Organic Phycocyanin powder, organic spirulina bule powder,Organic Phycocyanin Organicway (xi'an) Food Ingredients Inc. , https://www.organicwayinc.com
Recently, the bean sprouts found in middle-aged couples in Xiangtan County, Hunan Province, are somewhat different. The Economic Investigation Department of the Municipal Public Security Bureau, together with the Food Safety Office of the city, found that they illegally added bleaching agents, insurance powders, and rootless agents to the suspected poisonous and harmful non-food materials during the production of bean sprouts. Poisonous bean sprouts are a frequent occurrence and food safety is embarrassing. Poisonous bean sprouts contain a variety of harmful substances, and black processing sites use at least four additives, of which urea is severely exceeded. Enrofloxacin is a veterinary drug and 6-benzylamino adenine is a hormone. The addition of urea and 6-benzylamino adenine can make the bean sprout grow thick and long, and can shorten the production cycle and increase the germination rate of soybean. However, when people eat, they will produce nitrite in the body, and long-term consumption can cause cancer.
Although the black bean sprouts are already being cracked down, the poisonous bean sprouts incidents continue to emerge. This is how consumers should identify poisonous sprouts.
A look at bean sprouts: Naturally cultivated bean sprouts are shoots straight and slightly fine, buds are not soft, crisp, shiny white, and soaked with chemical fertilizer bean sprouts, shoots stout hair, gray color.
Second, see the bean sprouts: naturally cultivated bean sprouts, root growth is good, no rotten roots, rotten tip phenomenon, and bean sprouts soaked with fertilizer, root short, less root or no root.
Look at beans: Naturally cultivated bean sprouts and normal beans, while bean sprouts soaked with chemical fertilizers are blue.
Four to see broken: whether there is water in the section of the bean sprouts stems, no water comes out of the naturally cultivated bean sprouts, there is water out of the bean sprouts soaked with fertilizer.
Now that food safety is becoming increasingly severe, it is imperative that the relevant government departments can better perform their functions and improve the food safety system. As our consumers themselves, we must pay more attention to food safety news, so that we can effectively avoid becoming a victim of food safety.
Identification of poisonous bean sprouts