The things to pay attention to brewing a pot of tea are tea, water, temperature, time, tea sets, etc. As long as you grasp these elements, you will be able to brew a pot of good tea.

1. The tea is good and the amount of tea is moderate

To brew a pot of good tea, the selection of high quality tea is a necessary condition. Basically, about one teaspoon or 6 grams of tea is brewed in a cup of black tea, and it is brewed with 150-200cc of hot water; brewing a pot of tea depends on the size of the tea. Bar-shaped tea can be brewed 2-3 times, broken tea or tea bags soaked in flavor and soup color has been lost.

2. Water quality and water temperature

Since ancient times, drinking tea has paid attention to water quality, and good water can make tea more useful to play with its glycol. In general, colorless, odorless and high oxygen content water is most suitable for tea making, with spring water, well water and stream water being the best. Commercial mineral water can be replaced by pure water or natural water.

Since the tap water in your home is added with oxygen, it is better to leave it overnight in a large container until the chlorine gas is lost and boiled again. In addition, boiled water reduces the amount of air. If it is used for boiling, it will reduce the unique aroma and color of black tea. As for the brewing water temperature should be between 90-100 °C. The most accurate method is to measure with a thermometer, but this will inevitably lead to a loss of interest. The general practice is to allow the water to boil, then turn off the flame and wait for a while. The amount of waiting time depends on the room temperature. If it is difficult to control the time, there is a convenient method for the "high-impact method", that is, to raise the kettle, so there will be a buffer when the hot water into the pot, there are cooling effects.

3. Brewing time

To brew a pot of good tea, the tea must be separated from the tea after soaking. At this time, the mastery of brewing time becomes the key. If the brewing time is too long, all the tannins and catechins in the tea will be released, making the tea soup bitter. Conversely, if the brewing time is too short and the amount of amino acids released from the tea leaves is insufficient, the sweetness of the black tea will not be brewed, and the tea soup will have a pronounced watery taste. If it cannot be controlled by time, it can be judged according to the color of the tea soup. As long as the color of the tea soup is correct, a good cup of tea will be made. Since teas of different teas have different colors, they must be judged by experience. However, in general, tea soups should be bright, clear, bright and colorful, and should not be cloudy.

4. Tea set

The attractive aroma of black tea is mainly emitted by heat. If the boiled water is directly poured into the cold teapot, and then poured into an iced teacup, the heat will be greatly reduced, and the scent cannot be exerted. Therefore, before brewing, the teapot should be sizzled with hot water and hot water in the cup. When the tea brewing is good, the water in the cup is completely removed, and then the tea is soaked. If there is still tea in the teapot that has not been poured out, it is best to use a warming cover to maintain the tea temperature. Especially when drinking tea in autumn and winter, the tea temperature drops instantly and the heat insulation cover is one of the necessary props.

The following love tea net is a few attention details of the provided black tea

1. Fresh cold water is poured into the kettle to boil: Because the water flowing out of the faucet is full of air, the aroma of the black tea can be fully induced, and the overnight water, the second-degree boiled water or the hot water in the thermos are all Not suitable for brewing black tea.

2. Inject boiled boiling water to warm and warm cups in a gradual manner to avoid changes in water temperature too much: The shape of a typical teapot has a chunky round body that allows the tea to fully stretch when brewing. And dancing space.

3. Carefully consider the quantity of tea: Infuse a strong tea with 1 teaspoon per person (about 2.5g of tea), but you want to make a good black tea, it is recommended to take 2 cups of tea leaves (about 5g) Brewing into 2 cups can make full use of the original flavor of black tea and enjoy the pleasure of refilling.

4. Put the boiling water into the pot and make tea: After the water starts to boil, about 30 seconds later, when the splash forms a round shape like a dollar coin, it is best to brew black tea.

5. Meditation and waiting for the correct brewing time: Because fast brewing can not fully release the aroma of tea, the general professional tea pot, will professionally indicate the concentration of the tea (Strength, strength), which is related to Tea boring time. For example: the concentration is divided into 1-4 levels, 1 is the weakest, 4 is the strongest), and the brewing time is from 2 minutes to 3 minutes and a half minutes, followed by decreasing.

Two alternatives:

6. Pour the brewed tea in the pot into your favorite teacup: Although the cups have different shapes, in general, they are all shallower and have wider cups because they are more than adequate. Let tea drinkers enjoy the aroma of black tea, and you can also enjoy its charming brown color.

7. Add appropriate amount of sugar or milk according to personal taste: If you choose to drink pure black tea, the emphasis is entirely on the true color and flavor of black tea. The tea used in milk tea is generally heavier in taste and has some astringency, but after adding rich milk, the astringency will be reduced and the taste will become more abundant.

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