Introduction: In the autumn of September, the crabs crawl over the ground. At this time, the yellow crabs are full of oil and delicious and nutritious, which makes them “irresistible”. But do you know what surprises people have when buying crabs? What parts of the crab eat as boring as chewing paper? The answer will make you smile stomach pain.

Four Steps for Picking Crabs

One is the concept of color. The back of the shell is dark green, generally thick and solid, yellow, mostly lean. Place the crab in the sunlight or under the light to observe the light. The light on the edge of the crab cover indicates that the crab is plump. If the cracks are visible, the crab is relatively empty.

The second is to look at the abdomen. The protruding navel is generally full of fat and fat, and if it is recessed, the paste is insufficient. The more black belly umbilicus the more fat the crab, gently open the abdomen, faintly visible yellow is better. For crabs, there are "September (Lunar) eating males, and October eating females". The navel is round with female crabs and the navel is with male crabs.

The third is how important it is. The crabs are held in their hands. The heavy, heavy crabs are heavy, and the fluffy crabs are mostly dried crabs. Turn the crab upside down with your belly upside and you can quickly turn it back with a crab and play it back. It's healthy and fresh.

The fourth is to check your feet. Crabs are better on bristle tufts, and the penultimate foot can be picked up to see if they are filling. The legs are hard and the crabs that are hard to knead are the most plump.

Dietitian Readme: Beware of buying crabs

A few days ago, I bought a crab. When I bought it, the crabs were alive and of good quality. They also looked full and the prices were fair, at 25 yuan per catty. However, before I bought it and went to the pot, I found that the crabs were dead and their quality was poor. Many of them were empty shells. This matter made me very puzzled. When I bought it, I was obviously a fresh crab. Do I look away? It was not until the evening that I knew the answer. It turned out to be lost.

One of my students is very experienced. Today, he went to buy crabs, and good-looking crabs cost 30 yuan per catty. After weighing, he grabbed the weighing pan and prevented the stall owner from pouring it into the black plastic bag. Instead, he asked the stall owner to provide the plastic bag. He poured himself. The result was that the stall owner refused to sell him a good crab, saying that the sale was not a price of 30 yuan per catty.

The trick is: After the stall owner claims a good crab, he picks up a black plastic bag (the "benefit" of the black is to make it impossible for the customer to see if there is anything inside), and the weight is similar to that (usually buying a crab is a kilos). The dead crab, he will not pay attention to the customer (because the customer is generally paying at this time), the good crab has been weighed out of the plastic bag (a container at the foot), and the original plastic bag Dead crabs are handed to customers. So shoddy, the customer also thought that they bought a cheap crab. This kind of trickery is very common nowadays. Stall owners attract consumers with high-quality, low-priced crabs, and then use fraudulent schemes to deceive consumers.

I have to admit that the rape of a profiteer is beyond imagination. Consumers must be vigilant when buying crabs. (Source: Sohu Health Forum)

Crab practice you do not know the hidden skills of "literacy classes"

Steaming: salt water first, belly up

Crabs eat a lot, the most common is steamed. Steamed crabs seem simple, but they hide a lot of skills.

First, clean the live crab and remove the crab, crab stomach and crab heart. Crab crabs are arranged on both sides of the crab body in a strip shape, shaped like an eyebrow, with germs and dirt on it; crab stomach is located in the first half of the crab body, there is sludge and germs; crab heart is tightly attached to the crab stomach in the middle of crab yellow, taste astringent. After soaking in light salt water for a while, you can kill it. It is best not to put live crabs directly into the pot to steam them. It is cruel. When the two struggle, they will make the crab feet fall.

Next, the fire burned the water until the big roll, the shell down, the crab was steamed on the bamboo steamer, this is to prevent the loss of soup inside and maintain freshness. Inside, you can also put a few slices of ginger or a few grains of pepper, you can remove the odor and smell. Some people also add a bit of beer to the water for the sake of freshness. Afterwards, transfer to medium heat and steam for 7-8 minutes. The crab turns red and cooked. If you are afraid that the fire will not be enough, you can use your hand to knock on the crab cover and make a very empty voice to turn off the fire.

The original taste of crab is most evident when it is steamed. After the crabs are steamed and cooked, the crab shells are orange and open. The crab covers are opened and the crabs are golden and white. You can enjoy a delicious steamed crab with ginger sauce, fresh soy sauce, vinegar, and a small amount of sugar.

In addition to steaming, you can also do the onion ginger fried crab. Cut fresh live crabs, immerse them in onion, ginger, and cooking wine for a few minutes. Dip the powder and fry until golden brown. Add ginger, onion, salt, soy sauce, etc. You can also make spicy crabs, curry crabs, rice cakes and crabs, etc. according to your taste.

Eat crabs to be cleared (physical illustration):

In addition to the removal of crabs, crabs are shaped like eyebrows on both sides of the body and are arranged in strips. These areas are dirty and have no food value. Don't chew them to avoid food poisoning.

In addition to the removal of crab stomach, the crab's stomach is also called the crab urine bag. It is located in the center of the dorsal shell and resembles a triangle-shaped bone packet. It has dirty sand inside and closely matches with crab yellow.

In addition to the removal of crab heart, commonly known as hexagonal plate, located in the middle of crab yellow or crab oil, close to the stomach, was hexagonal, not easy to identify;

In addition to the removal of crab intestines, it is located in the middle of a large number of things in the crab umbilicus. These four bacteria, viruses, dirt, must be removed.

How can I not eat crabs in these parts? What happens when I eat?

Sohu users: crab soup, crab sausage, crab stomach, crab heart will eat what?

Crab Crab - This is actually not delicious, soft, like no one to eat the same, although there is nothing bad to eat, but who will have nothing to play on the first paper. Crab intestines, crab stomach - these 2 have crab excrement inside, crab does not eat you to eat? If you don’t eat much, then you’ll have a stomach and you’ll be lying on the bed for a day or two, rest assured that you will not die. Crab heart - this thing is in the crab yellow, is not easy to find, but it is hexagonal, looks very conspicuous. This thing is according to the Chinese saying is a big cold, eat less is nothing, eat more will diarrhea, but now crab is so expensive, it is not easy to eat, who will not even eat 78, right? I have not seen it before. At the end of the day, the crabs are cold. After eating the crabs, you should eat some vinegar and ginger as a seasoning. These things help cool the air.

Sohu users: how to eat more?

Crabs should not be eaten more than once, and eating more than 5 at a time will certainly be uncomfortable. Because crabs are high-protein foods, there is a saying that the protein content of crabs is close to 100%, so there are few foods that cannot be eaten after the death of a crab. After the death of crabs, a large amount of protein in the body is immediately decomposed into toxins. Biochemicals should know the toxicity of protein breakdown products). It is also because of the high protein content of crabs, so it is not easy to digest, eat more can drink vinegar to help digestion.

The benefits of eating crabs: crab nutrition ABC...

Crab meat is delicious and tender, and the camp has a small amount of high nutritional value. It is determined that every 100 grams of crab meat contains 14 grams of protein, 2.6-5.9 grams of fat, 130-140 milligrams of calcium, 150-190 milligrams of phosphorus, and thiamine. Vegetarian, riboflavin and carbohydrates.

Crabs are popular among people. They not only have rich nutritional value, but also have high medicinal value. In the "Compendium of Materia Medica," it is recorded that: Shujinyiqi, Liweixiaoshi, through the meridians, scattered heat, scattered congestion effect.

Crab meat salty and cold, with heat, loose silt, nourishing yin, can deal with bruises, tendon fractures, allergic dermatitis, crab shell calcined ash, transferred to honey, external application can be treated with wasp sting or other nameless swollen poison.

Crab meat has a good effect on hypertension, arteriosclerosis, cerebral thrombosis, and high blood lipids. Regular consumption can supplement various trace elements necessary. At the same time, it should be noted that crab meat and crab yellow have different ingredients.

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