Black truffle, also known as truffle, is a wild edible fungus that grows in the ground. It has a rugged appearance with a color that is between dark brown and black. It is small and convex and spreads over gray or light black and white textures. The smell is special and indescribable. The taste is not as spicy as white truffle, but the flavour is more mellow. Modern scientific research data show that black truffles are rich in proteins, 18 amino acids (including 8 essential amino acids that the human body cannot synthesize), unsaturated fatty acids, vitamins, zinc, manganese, iron, calcium, phosphorus, selenium and other essential trace elements. , As well as a large number of metabolites such as sphingolipids, cerebrosides, ceramides, triterpenes, male ketones, adenosine, trachetic acid, sterols, truffle polysaccharides, truffle polypeptides, etc., have a high nutritional and health value. Human truffles have been used for more than 2,000 years, of which France, Italy, and Spain are the most popular. So how to eat black truffle? Western food In the European truffle, fresh black truffles are cut into thin slices with a special slicer and then sprinkled with butter and Italian dry cheese on lasagna or Italian hollow powder. It is said that the taste is great. The French traditional method of eating is to use black truffle omelette, cut the black truffle into small cubes and stir it evenly in the egg. Place it overnight to make the taste of black truffles fully into the egg liquid, and then fry it regularly. As a culinary delicacy, it is famous in the French and Italian fine dining restaurants for using truffle sauce and steak. Truffle soup raw material: 200 g of truffles, 30 g of butter, 100 g of milk, 50 g of flour, a little salt, a little chicken, a little white pepper, and a proper amount of chicken soup Production: 1. Wash and slice the black truffle into thin slices, place it in a blender, put milk in it, and paste it into a paste. 2, the pot lit, the butter will be opened, then a small fire, add flour and saute. 3. Pour the black truffle milk paste into a pan, stir well with the flour, and add the appropriate amount of chicken stock, salt, and chicken essence. 4, a small fire about half an hour to pan can be. note: 1, when the fried noodles, the fire should be small, flour can not be crushed, it is best not to have a small broken oysters, try to do a few times like to master. 2. Always use a shovel to stir the bottom of the pan when cooking so as not to make the pan. 3, it is best to use light cream to do this soup, the taste will be more full-bodied. If you only taste the taste yourself, it is still best to use milk. Louis Louise, the lord of Louis XIV, famously stated in his book “Tai Puâ€: “On the table is soup, there are more dishes, no soup, like no hostess on the table.†Western soup Unlike Chinese food, cream mushroom soup is a typical Italian-style soup. Italy is the birthplace of Western food, and naturally there are many places worthy of praise. Black truffle steamed Raw materials: Egg pork, ginger, sugar, raw salt truffle practice 1. Rub ginger, add salt, sugar, soy sauce, and a spoonful of broth to the end of the pork and mix. 2. Use eggs to beat loose eggs, add warm water or broth, a little bit of salt, mix well and sift the egg liquid and pour into a steaming bowl. 3, minced meat placed in the middle of the egg, do not stir. 4. After the steamer is opened, place it in a steaming bowl, add a lid or wrap. 5. For about 20 minutes, place sliced ​​truffle slices, steam for 3 minutes, and turn off the heat. A few drops of soy sauce can be. Freeze-dried black truffle The season of fresh truffle is very short. It is only about three months in a year. Pulses uses the world's most advanced vacuum freeze-drying technology to make its freeze-dried tablets available all year round. After rehydration, this freeze-dried tablet is almost exactly the same sensory as fresh black truffle, and its various nutrients can Complete reservation. The method for eating truffles can be summarized as follows: Black truffle chicken soup Ingredients: 15 grams of dried truffle, one black-bone chicken, proper amount of ginger, salt, and cooking wine. Method: Black truffles are washed with cold blisters; black-bone chickens are washed and cut into chunks; black truffles, black-bone chicken, ginger, and cooking wine are added to the pan, boiled in boiling water and boiled for 1 hour. Before you hit the foam, add salt. Black truffle tea Black Truffle Tea Boil boiled water with truffle freeze-dried tablets and then brew traditional tea with truffle and boiled water. The most wonderful of these is truffle water and Pu-erh tea. The taste of black and black will give you an unprecedented feeling.
VOLSEN always focused on the production, R & D and sales business of hor-mone APIs and intermediates. we are the first manufacture who develops some high degree of difficulty synthesis products in China, such as Methylprednisolone Series,Dehydroepiandrosterone Series,Testosterone Series,Steroid Series and so on.
What is more, We have a strong logistics team, they found many different safe-delivery way for the clients from different countries. Our clients can always receive the package around 7days after payment.
Methylprednisolone Series,Dehydroepiandrosterone Series,Testosterone Series,Steroid Series Taizhou Volsen Chemical Co., Ltd. , https://www.volsenchem.com
Welcome new and old customers from all walks of life to contact us for future business relationships and achieving mutual success!
How to eat black truffle