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Due to the particularity of its planting environment, agricultural products have been largely affected by environmental factors. The folks call it the harvest. Although it exaggerated the environmental factors to a certain extent, it also highlighted that the environment has a great impact on the harvest of agricultural products.
In recent years, extreme weather disasters have continued and storms have come to attack, especially along the coast. In the event of extreme weather, a large number of crops were damaged and the farmers were miserable. Not only is it going to run dry, it may still owe a debt.
Thus, a new type of insurance is born - agricultural insurance. At present, the insurance product is tested in Guangdong Province. The insurance rate is 6%-8% of the insurance coverage. Among them, the government invests 80%, and farmers themselves contribute 20%. First, to ease the burden on farmers, and second, to increase farmers' ability to withstand risks. This is led by the government. Farmers and insurance companies sign contracts. If the bad weather caused damage to crops, the insurance company will pay compensation according to the insurance coverage.
The insurance also has a role in stabilizing prices. Farmers will not increase the prices of agricultural products to make up for their own losses, thus playing a role in stabilizing prices.
If the pilot is successful, it will be promoted throughout the country.
According to the American Heart Association, dietary fibre as part of an overall healthy diet helps to lower blood cholesterol levels and may reduce the risk of heart disease. It is insoluble fibre that binds to cholesterol, preventing it from being absorbed into the bloodstream.
Insoluble fibre is responsible for promoting regularity and helping to prevent constipation by speeding up the passage of food and waste through the intestines and absorbing water to keep stools soft. Insoluble fibre has been shown to reduce the risk of haemorrhoids.
Fibre-containing foods such as sweet corn also help to provide a feeling of satiety and may therefore help to suppress appetite and aid weight management.
Dietary fibre has also been linked to a reduced risk of type 2 diabetes. A diet rich in fibre helps patients manage their disease.
Fibre is fermented by bacteria in the colon. Promising studies are underway to determine the health-promoting effects of fibre fermentation breakdown products, for example, short-chain fatty acids, which may help to maintain a healthy gut.
Agricultural product commercial insurance