The medicinal value of almond

Chinese medicine properties

Medicinal value

Almonds contained 2% to 10% sugar, 47% to 61% fat, and 28% crude protein. Its crude protein content was higher than that of apricot kernel (24.9%), walnut (15.4%), and sunflower seeds (23.1%), containing inorganic salts. 2.9%-5.0%, 0.17%-0.60% of tannins, 2.46%-3.48% of crude fiber; 8 kinds of human essential amino acids contained in almonds accounted for 28.3% of total amino acids. The total amount was higher than walnuts and eggs. The contents of valine, phenylalanine, isoleucine and tryptophan in the eight kinds of human essential amino acids contained are higher than that of beef; in addition, there are ancient vitamin A, vitamin B1 and vitamin B2 in almonds. Vitamin E, Almondase, Amygdalin, Digestive Enzymes, Various Mineral Elements and Trace Elements; Content of Riboflavin (VB2) and Tocopherol (Vε) in Almonds is Higher than Peanuts and Walnuts, Tocopherol Content is Walnut's 19 times, the most common thiamine is ordinary almonds.


BPAP HE

The non-invasive/high-flow integrated ventilator (BPAP-HE) is a non-invasive ventilator, a high-flow respiratory humidifier, or a high-performance humidifier.
The non-invasive ventilator mode of this product can be used for adult patients who do not rely on invasive ventilation support, such as respiratory dysfunction, to provide ventilation assistance and respiratory support;
Products with high-flow heating and humidification mode can be used for humidification and oxygen therapy for adult patients with spontaneous breathing.

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