Answer: The ammoniation of straw can be used to increase palatability. First straw straw is piled up, and 100 kg of straw are generally poured into 20% ammonia water 12 kg. The temperature of liquid ammonia is not lower than 20°C, layer by layer is sprayed layer by layer, and finally plastic is used. Film seal. The stalks can also be sealed in a sealed or sealed plastic bag. After treatment, the straw can be opened after being sealed for 45 to 50 days in winter, and should be left for 1 to 2 days after opening so that excess ammonia can evaporate before being fed. The better-quality ammoniated feed was tan, with a scent.

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