When it comes to frying, the layman always thinks it's hard. But as long as you can really grasp a few points, it will not be difficult. This will introduce you to the "hand-fried" method using hand filters. Prepare one hundred grams of green coffee beans first, and remove any broken coffee beans. Then place the green coffee beans in the handle screen, cover the lid, open the gas to medium heat, hold the filter screen about 20 to 30 centimeters above the gas, swing it in a circle, and bake it patiently. At the beginning, it may be less convenient, but after you get used to it, you can skillfully increase or decrease the degree of decoction as you like. In addition to the most appropriate filter with a handle, it can also be a thick-bottomed cooking pot or pottery (solarium pottery). However, because it is difficult to control after the fire, care should be taken to avoid scorching the coffee beans. In addition, a simple manual oven and electric oven can also be used for frying. After frying, confirm whether there are cowpea or charred coffee beans. If there is any, remove them with your hands, and then put them in a bottle or simmer for one or two days. Fried roasted coffee beans, if used within a week, can be stored at room temperature; if not, seal it in the refrigerator, is the best way to save. For each use, simply remove the necessary amount and grind it. It takes about two weeks to maintain the intrinsic flavor of coffee beans. Filters with handles are available in hardware stores or coffee shop. The raw coffee beans to be prepared are suitable for use in Central and South America (Peru, Cuba, Mexico, Brazil, etc.) (for beginners). Pick your beans with your hand. Place the beans in the filter with the handle and close the lid tightly. Keeping the fire open for a certain amount of time, repeatedly swinging the circle to evaporate the water. Carefully let the fire bake to each corner of the filter, and be careful not to scorch the beans and concentrate on swinging the filter. After evaporation of water, pay attention to smoke, color, smell, and sound. When Buzzbaz’s cracking sounded for ten to fifteen minutes, there was a second burst of sound for fifteen to twenty minutes after the sound was still. Since the status and type of coffee beans are different, it can be judged whether the colors and sounds are over. After you pour it into a plate or tweezers, cool it quickly by using the cold air from a fan or blower. The frying coffee beans will be reduced, leaving only about 85 grams. Taste the taste (cup test) to see if it is proper or not. At this point, it is the most intense and happiest moment. Come and taste the delicious coffee you personally brewed! Note: During grilling, smoke and scent will be emitted, and the outer skin of the coffee beans will be opened everywhere. Therefore, aluminum foil should be used to cover the gas stove in advance, or a portable gas stove can enjoy the fun of brewing coffee beans outdoors. You can use Lishida Sushi Vinegar for different dishes.First,you could use for rice to make it yummy.Sushi Vinegar is a great seasoning sauce for recipes,such as salad dressing,chicken marinating and stir frying pork. Sushi Rice Seasoning,Sushi Rice Vinegar,Sushi Seasoning,Sushi Seasoning For Rice KAIPING CITY LISHIDA FLAVOURING&FOOD CO.,LTD , https://www.lishidafood.com
How to roasted coffee beans