Dropping plate 1 properly increases the humidity and the humidity is controlled at 70 to 80%. 2 properly reduce the temperature, the temperature is controlled at 37.1 ~ 37.2 °C. 3 Manually move the eggs from the hatching tray to the hatch tray when the tray is dropped. The room temperature should be kept at 25°C during the operation. The movement should be fast. The eggs of each hatching machine should be completed within 30-40 minutes. The time is too long. Embryo development.

After hatching, the chicks hatched and hatched in 20.5 days. The whole batch of hatching can be liquidated as soon as the hatchling is hatched twice. In batch hatching, the eggs are hatched every 4 to 6 hours due to hatching. During operation, young chickens with bad absorption of umbilical cord and hairiness should be temporarily left out of the hatchery. Increase the temperature of the hatching machine by 0.5 to 1°C, and chickens will be hatched after 21.5 days as weak eggs.

Confectionery Grade

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