"Fang Ling rice wine" has a long history, the ancient name of "closed Xinjiang wine", "the Emperor Fenghuang wine." According to historical records, Shaoxing rice wine was first produced in Vietnam during the period of King Goujian in 492 BC, and “Fengling Rice Wine” had already become the “Jiangxi Liquor” as early as 827 BC.

Rich in Amino Acids: The main components of rice wine contain 18 kinds of amino acids in addition to ethanol and water, of which 8 are not required for the body to synthesize itself. The 8 kinds of amino acids contained in rice wine were one to several times more than the same amount of beer and wine.

Easy to digest: Yellow wine contains many nutrients that are easily digested by the body, such as dextrin, maltose, glucose, lipids, glycerol, higher alcohols, vitamins, and organic acids. The storage of these ingredients eventually makes rice wine a very low-alcoholic beverage with high nutritional value.

Shujin Huoxue: Yellow wine smells bitter, sweet and pungent. In winter, warm drink of rice wine can promote blood circulation and coldness, pass through the active environment, effectively resist cold stimulation and prevent colds. A proper amount of regular drink helps blood circulation, promotes metabolism, and enriches blood and beauty.

Beauty anti-aging: Rice wine is a good source of B vitamins, vitamin B1.B2. Niacin, vitamin E are very rich, long-term drinking is conducive to beauty, anti-aging.

Promote appetite: Zinc is an important component of energy metabolism and protein synthesis. When zinc deficiency occurs, appetite and taste will decrease, and sexual function will decline. The content of zinc in rice wine is quite a lot, such as 0.85 mg of zinc per 100 ml of Shaoxing yuanhonghuang wine. Therefore, drinking rice wine has the effect of promoting appetite.

Heart protection: Yellow wine contains many trace elements. Such as magnesium content per 100 ml of 20 to 30 mg, 10 times higher than white wine, 5 times higher than red wine; Shaoxing yuan red rice wine and rice wine containing selenium per 100 ml is 1 to 1.2 micrograms, than white Wine is about 20 times taller and about 12 times taller than red wine. In cardiovascular diseases, these trace elements have the effect of preventing blood pressure and thrombosis. Therefore, moderate drinking of rice wine has a protective effect on the heart.

Ideal drug primer: Compared with liquor and beer, rice wine has moderate alcohol content and is an ideal drug primer. Although liquor has a good dissolution effect on traditional Chinese medicines, it is more irritating when drinking, and people who are not good drinkers are prone to diarrhea and itching. Beer is too low alcohol content, is not conducive to the dissolution of active ingredients of traditional Chinese medicine. In addition, rice wine is also an important auxiliary ingredient for Chinese medicine paste, Dan, Pill, and Powder. In traditional Chinese medicine prescriptions, rice wine is commonly used for soaking, cooking, steaming and dipping Chinese herbal medicine or preparing pills and various kinds of medicinal wines. According to statistics, there are more than 70 kinds of medicinal wines that require the use of yellow wine as a wine base.

Related events

In the Han dynasty, Fangling rice wine became widely popular and became a funeral product for noble officials. In the Han tomb unearthed in 1974 in the Qili River in Fang County, a large number of wines with yellow wine were found, and one of the big jars still retained the rice wine of the time.

Fang Ling rice wine, flourished in the Tang Dynasty. In the first year of Tang Dynasty (AD 684), Tian Wuhou was reborn and Tang Zhongzong Li Xian was the king of Yanling. Fuling Wang was devalued in Fangzhou (now Fang County), with 720 imperial palace artisans. This is the legend of the so-called Fuling Wang with seven hundred artisans coming to Fangzhou.

Location

Located in Shiyan City, Hubei Province, Fang County is home to the famous Shennongjia Mountains, surrounded by mountains, ancient trees and wild lands. At that time, there was a city with no cities, and only the naturally formed villages were located on the deltas of the two rivers. After the king of Yanling went to Fangzhou, he examined the terrain, built palaces, and scattered the craftsmen brought to the people to teach them skills.

Two years later, when the drought in Fangzhou was severe, the rivers in the north and the south were cut off, and the people could eat without water. The king of Fuling is also worrying about the water all the time, sending people around to find water sources and check out the wells. One day, I came to the confluence of two rivers, the north and the south, and found that there was a crack in four places, a tree was dead, and a grass was dry. When the king of Liling pulled up and pulled up the grass, only a clear spring overflowed and he dug deeper. The larger the earth pit, the more prosperous the water was. Liling Wang won the water and took a sip. The water tastes sweet and delicious. So he transferred to the husband to dig a well. When he was tired, drinking a well water would eliminate fatigue. It can be said that people who have drunk this well, the old people feel that they are young, and young people drink it, and feel that they have greater strength. Millions of people drink well water. Days and nights took the water, wells and water were rare, heavy rain poured, and the well water did not rise when the river soared. It was once called by the locals. Fuling Wang inlaid glazed "octagonal glazed well." The craftsmen used ancestral secret recipes to use glutinous rice, rice, sorghum, and buckwheat as raw materials. The king of Fuling did not dare to drink alone, packed the four altars, sealed them with his own hands, and sent people to escort Chang'an to tribute. The book was Wu Zetian, describing the effects of Shenshui. Please enclose the name of the wine.

After Wu Zetian demoted his son to the state of Fangzhou, he often sent inquiries to his son Li Xian and heard his son’s diligence in politics and Buddhism. He was very pleased and saw his son’s wine. When he opened the house and tasted it, he took it. I feel that God is clear and full of different fragrances, and I even call it good wine. Dr. Xu Yanbo occupies a masterpiece: "Fangzhou Shenquan water, the royal table, Zhende, Tiandezi Fu, happy to get hundred Palace drunk. Named 'Fang Ling Yuji' it!" The emperor, this wine is famous. Sichuan, Shaanxi, and Huguang are all attracted to Fangzhou and enjoy the wine. Wang Liling also drink this wine addiction, and gradually gave birth to "three small cups of rice wine to drink, do not quit as Fangling people" feelings.

In the thirty-eighth year of Emperor Kangxi, the octagonal glazed well was made by the county magistrate Dong Fang to cast the statue of Zhenwu and built the “Iron Buddha Temple”. On every cloudy day, the sound of tides can be heard under the goddess of true god. Although the “Tiefo Temple” does not exist, well water is still exuberant. The Fangxian winery built a factory alongside the Bajiao Liulijing site and used the well water as the juice. The quality of the glutinous rice in Fang county was used as the raw material, and the Xiaoqu made from the secret recipe of the ancestors was fermented. Agents, processed by traditional techniques, have been fermented many times from rice wine.

Fangxian Yellow Wine

In the “Fangxianzhi” edited by Qing Emperor Qianlong in 53 years, “Everybody in Fangxian County loves to drink rice wine, and it is not unusual for one person to drink more than a dozen bowls. Most drinkers do not eat food after dinner, and drink until late in the morning.” During the decade, Fangxian County West Gate placed almost a large tile in front of each door, took a clean white gauze, pressed a wooden board and buckled a kiln bowl. The pedestrians were thirsty and hungry. They picked up a few copper plates and dipped in a sea bowl of rice wine. Drink it, became a veritable "Yellow Wine Street."

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