Pleurotus eryngii mushroom meat hypertrophy, crisp texture, in particular, stem tissue dense, strong, milky white, can be all edible, and the stipe is more brittle and crisp than the mushroom cover, known as "Pleurotus ostreatus", "Pellet mushroom ” Rich in minerals and vitamins, rich in polysaccharides, it has anti-cancer, anti-tumor, and cosmetic effects; it has pleasant almond flavors and tastes such as abalone, which are suitable for preservation and processing, and are deeply loved by people. The large-scale cultivation of Pleurotus eryngii can be achieved with the help of a golden bean edible mushroom culture material fermentation aid.
Like ordinary edible fungi, Pleurotus eryngii is also rich in carbon and nitrogen sources, especially nitrogen sources. It has strong ability to decompose cellulose and lignin. It can grow on the waste of cottonseed hull, wood chips, bagasse, wheat straw and other agricultural and sideline products. By directly using these materials for cultivation, Pleurotus eryngii has extremely low utilization of materials and it is difficult to achieve the best growth and development. The golden baby edible mushroom culture material fermentation agent is a complex microbial group composed of various natural beneficial microorganisms such as filamentous bacteria, yeast, and actinomycetes, and can quickly and effectively degrade and complete the “deodorization” of the culture material of Pleurotus eryngii. "Decomposing," "killing insects," and "sterilizing treatment," the conversion of nutrients in the material, nutrition is more balanced and enriched, and the edible fungus is absorbed as soon as possible, which reduces the loss of nutrients and greatly improves nutrient utilization. Compared with conventional treatment, the use of this product can increase the production of edible fungus by 20 to 0%. The mushroom meat is delicious and has a good taste.
In addition, the production of the culture material of Pleurotus eryngii with the fermenting agent of the golden babe edible mushroom cultivation material has the advantages of rapid fermentation, thorough fermentation, high-temperature fermentation, low-temperature fermentation, greatly shortening the conventional fermentation production time, reducing the labor intensity, and reducing the cost. There is also the "broad spectrum" (almost fermentable organic materials can be fermented), fermentation and "strong adaptability". Specific benefits include the following:
1, improve efficiency and increase production. It can quickly and effectively degrade, convert nutrients of materials, and make nutrition more balanced and rich. It can also absorb Pleurotus eryngii as soon as possible, reduce nutrient loss and waste, and greatly increase nutrient utilization. Compared with the conventional treatment, the administration of the edible mushroom culture material can increase the yield of Pleurotus eryngii by 20 to 30%.
2, kill insects, improve quality. Jinbao edible fungus culture material fermentation agent fermentation Pleurotus eryngii culture materials beneficial function of microorganisms in a geometric progression of a large number and rapid propagation, resulting in high temperature and high fever, can quickly kill most of the harmful pests of Pleurotus eryngii, inhibit the growth of bacteria, greatly Reduces the use of chemical pesticides and bactericides.
3, rapid fermentation, save time and save the province. The temperature of Pleurotus eryngii can be raised to 60-70°C (starting temperature is above 15°C) within two or three days. It can generally shorten the fermentation time of edible mushroom cultures by more than half. Greatly reduce the number of turnovers, reduce labor intensity, and save a lot of manpower, material resources and other economic costs.
With the pursuit of quality of life, Pleurotus eryngii is favored by consumers. It is a cherished edible mushroom variety that has been well developed in recent years. In recent years, domestic and foreign markets have had a great demand for Pleurotus eryngii. The prospects for development are very promising and can bring huge economic benefits. In the course of cultivation, you may wish to use the golden babe edible mushroom fermentation aid to increase the quality of Pleurotus eryngii. Jinbao Edible Fermentation Aid can not only be used for the culture of Pleurotus eryngii, but also can be widely used in Agaricus bisporus (white mushroom), big fat mushroom (double ring mushroom), oyster mushroom (Pleurotus ostreatus), oyster mushroom (Pleurotus ostreatus), grass Fermentation of various culture materials such as mushrooms (straw mushroom, Chinese mushroom), straw mushroom, oyster mushrooms (zhenzheng mushroom), Coprinus comatus, Agaricus blazei (Pinus koraiensis, Brazilian mushroom), and many other edible fungi. Especially suitable for grass rot fungi. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. telephone toll-free hotline: Buy Click

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Tom Yum Goong Fish Curd

Keywords---Fish Curd, Side Dish, Sauce, Pot, Boil

Ingredients:

Fish Curd, Side Dish(Dried Day Lily, Rice Noodle), Tomato Sauce

Directions:

1. Add 500ml of water along with tomato sauce pouch into a pot to boil.

2. Add the side dish into the pot and wait for 2-3 minutes

3. Add the fish curd into the boiling soup until they float(1-2minutes). Then pour the soup and the fish curd into a bowl before serving

Fish Beancurd,Frozen Fish Tofu,Chinese Fish Tofu,Chinese Fish And Tofu Recipe

Guangzhou Luxe Seafood Enterprises Ltd. , https://www.seafoodluxe.com