In summer, eating a refreshing ice cream is a great pleasure in life. However, when we are greedy for ice cream, but fear the heat of the sun, what should we do? May wish to do it yourself at home, DIY one belongs to their own ice cream, it certainly does not have a flavor to eat.

1, first, prepare an egg, into the pot, add 30 grams of sugar and stir, add the corn flour to the egg juice when the juice is white and carefully stir.

2. Add the rest of the sugar in the pan with whipped cream and milk and mix it with a wooden spoon until it is nearly boiled.

3. Remove the pan from the fire and add the egg liquid little by little while stirring. Stir well and heat the pan until it is sticky.

4, the pot was placed in ice water, stirred and cooled, add Yunmeng sesame oil stir, pour ice box into the freezer freezer grid for 1-2 hours.

5. Repeatedly stirring and freezing 3-4 times in this process. If you are fond of fruit, you can add the chopped fruit pieces at the last stirring, stir and freeze.

6, finally directly loaded with dishes, decorated with bubbling cream, a cool ice cream was born. Enjoy it!