Crabs can not be with the same food?

Crabs are not only tender and delicious, but also rich in nutrients. Protein content is several times higher than that of pork and fish, and calcium, phosphorus, iron and vitamin A are also higher. In addition, crabs are also rich in glutamic acid, glycine and many other essential amino acids. However, it is necessary to remind everyone that although crabs are good and there are many dietary taboos, it is best to avoid the same foods as the following foods:

Persimmons: The season when crabs are listed on a large scale is the season when persimmons mature. However, crabs and persimmons are the “homes” on the table. Crabmeat is rich in protein, while persimmon contains a lot of tannic acid, the two with the food, the tannic acid in the persimmon can make the protein in the crab solidified into a block, difficult to digest after eating, stay in the intestine for a long time It also ferments and corrupts, causing discomfort such as nausea, vomiting, abdominal pain, and diarrhea.

Tea: Many people always habitually drink tea after eating crabs, thinking that this can help digestion. As everyone knows, this can lead to indigestion. On the one hand, drinking tea when eating crabs will dilute the gastric juice, not only hindering digestion and absorption, but also reducing the bactericidal effect of gastric juice, providing opportunities for bacteria; on the other hand, tea and persimmon also contain tannic acid, The same food can cause gastrointestinal discomfort.

Pear: Although the pear is a "good medicine" to ease the Qiuzao, but it is best to temporarily stay away from the pear when eating crabs, especially the spleen and stomach Deficiency should pay special attention. This is because pears are cold foods. When eaten with cold crabs, it can damage the spleen and stomach and cause indigestion.

Similarly, after eating crabs, it is not advisable to drink ice water or cold drinks such as ice cream immediately, otherwise diarrhea may occur.

Mutton: Mutton should not be eaten with crabs. This is because lamb is hot and hot, while crabs are cold. After eating together, they not only greatly reduce the warming effect of lamb, but also impede the spleen and stomach. Patients with spleen deficiency can easily cause spleen and stomach dysfunction and affect the body's vitality.

In the same way, crabs should not be equated with dog meat and mud that have warming effect.

Crab and eggplant phase g: both with the food, hurt the stomach.

Peanut: Sweet and flat, with a fat content of up to 45%. In the case of greasy things, it is easy to cause diarrhea in the case of cold and good things, so crabs and peanuts should not be eaten at the same time. People with weakened stomachs should especially avoid them.

Crab vs. Pomegranate: Stimulates the gastrointestinal tract, causing abdominal pain, nausea, vomiting and other symptoms.

Muskmelon: Melon is a sweet, cold and slippery, able to remove heat and purge. With the crabs with food, detrimental to the stomach, prone to cause diarrhea. Crab and sweet potato phase g: easy to form persimmon stone in the body.

Crab and pumpkin phase g: the same food can cause poisoning.

Crab and celery phase: the same food can cause protein absorption.

Crab cold, spleen and stomach Deficiency should eat as little as possible, when you eat can end ginger vinegar, to go to the cold.

In addition, suffering from cold, fever, stomach, diarrhea should not eat crabs, otherwise it will exacerbate the condition, suffering from high blood pressure, coronary heart disease, arteriosclerosis, try to eat less crab yellow, so as not to increase cholesterol.

Pregnant women should eat less or not eat. According to traditional Chinese medicine, crabs are cold and cold, and they have blood stasis, which is unfavorable for pregnant women.