Luzhou wolfberry is a traditional name for the Han Chinese in Luzhou, Hainan Province. It has a long history and unique flavor. There are many kinds of oysters in Zhangzhou, and they are very large. From leaf to stuffing, they are very distinctive. They are best known as Fubo shrimp, red fish squid, savory squid, squid scallop, and scallop scallop. Chenzhou Zizi is full of color, flavor and taste, and all ingredients are absolutely guaranteed to be original. There is no artificial addition, and it has become one of the best-selling local specialties in Hainan.

Ganzhou Gardenia is one of the three famous gardenia brands in Hainan Province. It has a long history and is well-known both inside and outside the island. It has unique characteristics from leaves to fillings: Zhangzhou loquat leaves and loquat leaves are more than a foot long and green leaves. There is a clear fragrance. There are many kinds of scorpions and they are huge in size. They consist of pork fat, lean meat, pork belly, chicken, salted duck eggs, beans, dried red, and squid. In the ingredients, it is generally mixed with wine, garlic, allspice, monosodium glutamate, soy sauce and other mixed marinade seasoning. With the deepening of commercial development, Cangzhou wolfberry has continuously introduced new products, such as prawn shrimp, rice red fish squid, dog meat, squid, and scallops.

The history of Zhangzhou's nephew goes back to ancient times. The history of Suizi's broadcasting in the Chuzhou area can be traced back to the Han Dynasty. “Cangzhou wolfberry has a long history and unique flavor.” Judging from the record of the examination, since the Han Dynasty, 儋ear County has begun to make lice.

In the first year of Yuan Feng (110 BC), Han Dynasty set up Zhuya County and Huair County in Hainan Island. Today's Baimajing in Shuozhou is named after the white horse of General Fubo who stepped out of the groundwater. The water in this well was steamed and cooked with shrimp and rice, hence the name "Fushio rice bran."

In the Northern Song Dynasty, a generation of literary talents, Dongyue Dong, dripped in the ear and created the “Dongpo Temple”. Dongpo spends all three consecutive Dragon Boat Festivals. In addition to using traditional pork dumplings every year, it also teaches local people to pack beans, dried fish, shrimp, and duck eggs, and uses them as appetizers. .

In the Southern Song Dynasty, Taoism Nanzong Baiyu went to Songlinling in Qiongzhou, and Bao Qing’s honey was eaten and eaten.

In the Ming Dynasty, the Luoqi area in Bozhou had come out of the "General Wei Quan" Fu Nanjin, and "General Jiaying" Fu Nachuan. After returning to their hometown in their old age, they usually like to eat dumplings, which is the source of "Luo Ji".

During the War of Resistance Against Japan, "Lokki" gained new development. There is a stall in the town where the hostess, Tang San Po, uses high-quality glutinous rice and ingredients to make a triangular skewer, which is known for its color, aroma and flavor.

Since the founding of New China, and especially since the reform and opening up, the long-established Yanzhou nephew has been a mastermind. In recent years, at the Dragon Boat Festival in Hainan, Luzhou Luzi became a popular local specialty.

According to "Xian County Chronicle," the book "Education of the righteousness teaches you the style of the Cathaysia", "On the Dragon Boat Festival in May, you can see the horns and the princes, and the various ancestors feed together. The men and women are scented bags. Chang Po wine, Liu Ai hanging door."

Nowadays, Bao Zizi has made it a gift to each other as a gift. There are still some areas in Wuzhou City where Xunzi is used as a wedding gift. In the lively atmosphere of playing and playing, musk is intoxicating with newcomers and guests.

Cangzhou wolfberry ingredients are very characteristic from leaves to stuffing: Zhangzhou leaves, loquat leaves, more than a foot long, green leaves, a clear fragrance. There are many kinds of scorpions and they are huge in size. They consist of pork fat, lean meat, pork belly, chicken, salted duck eggs, beans, dried red, and squid. In the ingredients, it is generally mixed with wine, garlic, allspice, monosodium glutamate, soy sauce and other mixed marinade seasoning.

Gardenia leaves

Quzhou cotyledon is generally the loquat leaf, loquat leaf is a leaf blue.

A leaf orchid, also known as spider aphid, alias alias evergreen, bamboo leaf disk, Kowloon disk, bamboo section tendons, Liliaceae, aspidistra. Year-old evergreen perennial herb, rhizome nearly cylindrical, 5 to 10 mm in diameter, with nodes and scales. Leaves solitary, 1 to 3 cm apart from each other, oblate-lanceolate, lanceolate to sub-elliptic, 21 to 46 cm long, 8 to 11 cm wide, apex acuminate, base cuneate, margin ± wrinkled, green on both sides, Sometimes yellowish-white spots or stripes; mainly distributed in various provinces in southern China and Hainan Island, Taiwan Island. Traditional Chinese medicine uses rhizomes as medicine and is widely used as a medicinal material. Four seasons can be used, dried or fresh. Can promote blood stasis, Buxu cough. Helps cure bruises, rheumatism, back pain, lung deficiency, cough, and hemoptysis.

Only fresh leaves are used, and the leaves are generally matched in size because only the fresh rice of the glutinous rice will have a greenish color and a scent of leaves. Because the area around Hainan's local Qiongzhong area produces a large number of these leaves, the mainland production is less, so Ganzhou rice dumplings will only use fresh green as raw materials, unlike most of the mainland is recycled.

Glutinous rice

The glutinous rice used by Zhangzhou wolfberry fruit is all high-quality glutinous rice planted locally in Zhangzhou. Quzhou has a large number of volcanic rock coasts in China. There are large volcanic rock landforms containing a large number of trace elements required by the human body, especially selenium, a nutrient-rich trace element. The element, the famous national banquet beverage, coconut palm water is produced from deep volcanic rock. Some of the high-quality rice in the volcanic rock on the market can even sell for more than 50 yuan a pound. Some rice dumplings will also try to use black glutinous rice, which is a successful category for local trials. Previously, only Sichuan, Guizhou, and Yunnan had a small amount of cultivation. The black rice, a relatively precious rice variety, is known as “black pearl” and is a rice plant. Rice with purple seed coat is also known as bloody glutinous rice because it is glutinous. The nutritional value of black glutinous rice is very high. Besides containing protein, fat, and carbohydrates, it is also rich in calcium, phosphorus, iron, and vitamins B1 and B2. Black glutinous rice has the effect of nourishing blood and nourishing gas. Eat black glutinous rice and kidney function. Chinese medicine believes that "black gas into the kidney, black kidney." Black glutinous rice boiled, can cure liver and kidney deficiency caused by dizziness, tinnitus, Yaoxisuanruan, black glutinous rice can also make the hair black shiny, and mulberry, black sesame and cook best.

pork

The local pigs or black pigs are used for the pig meat of Zhangzhou. The local pigs in Zhangzhou have been cultivated using the original pig breeds. It is said that when Su Dongpo was relegated to Shuozhou, he used the local pork to teach Dongpo meat and praised the local pork meat. This explains the taste of Dongpo meat. The best tweezers use the front-sandwich part, which is the rib-free part between the forefoot and the chest. The texture is soft, thin and thin, allowing the scorpion to permeate a fleshy flavour and to savor the smooth and delicious pork. There is a saying that "eat meat before eating, sandwich, drink wine and drink old wine."

yolk

The egg yolk of Zhangzhou wolfberry uses a unique sea duck egg, commonly known as running sea duck. Running sea ducks is a brand registered by the Ganzhou government for local sea ducks. Because the local sea ducks grow in the mangroves along the coast, every time they fall, there are always many marine creatures such as small fish, shrimp, small crabs, and small snails. These high-protein natural foods have become a delicious meal for sea ducks, making the sea duck body fat eggs, red, green and delicious. Because the North Shore area has a large number of coastal areas, ducks often run freely after they finish eating and have this appropriate name.

All the dumplings are made of preserved salted duck eggs. After washing, only the yolk portion of the essence is preserved, leaving no egg white to destroy the taste and make glutinous rice. Using a unique method of local production, so that the egg yolk is delicious, clear, after cooking, there will be oil exudation, with the fragrance of glutinous rice and wolfberry leaves to produce unique flavor. Coupled with the duck's unique diet, so that the yolk tasted a taste of the ocean.

Ribs

Some scorpions add ribs, making it unique in its taste. After a long period of cooking, the fragrance of the scorpion immersed in the ribs, and the ribs of the ribs were also incorporated into the scallops. Be sure to taste the ribs carefully while tasting. You can experience the unique taste of the ribs after mixing a variety of ingredients. At the same time, the bones can be cooked for a long time and can be chewed to taste the sweetness of the scent through the juice inlet. This is definitely a delicious dish that can't be tasted by any of the country's crickets.

Red fish

Some scorpions add redfish.

Original ecology

All the ingredients of wolfberry fruit are taken from nature's fresh gifts, without any artificial addition, and absolutely guarantee the original ecology. The dumplings are large in size and rich in ingredients. If industrialized high-temperature processing and preservatives are added, they will lose their deliciousness. Compared with rice dumplings from other regions and brands, there is no way to achieve long-term preservation of up to six months or even one year. Consumers are advised to refrigerate and cook by boiling or microwave heating. The best placement time is 10 days.

Craft heritage

The state government of Ganzhou organized a large-scale production and tasting of dumplings and found out a batch of craft inheritors who inherited traditional craftsmanship. The passer-in-a-box system uses a balance of ingredients, unique techniques, and skillful techniques. It is absolutely different from the quality and deliciousness of food.

Local scorpions make traditional atmosphere

The local people follow the tradition that every household will make dumplings for each festival, give each other gifts, taste, and the production process of the dumplings will continue to increase in mutual exchanges. Because of the delicious taste of tares and the wide range of tastings, not only during the Dragon Boat Festival, but also in the daily life of taro has become a local specialty food, eating a wide range.

Pork egg yolk wolfberry: It is the most important wolfberry wolfberry category, the main raw materials for pork, glutinous rice, duck yolk, homemade brewing sauce (only with a little homemade wine, salt, soy sauce, etc., absolutely not add MSG and other industrial ingredients To ensure the original taste of the lice free).

Ribs, egg yolks, and ribs are added to the pork yolk dumplings.

Redfish dumplings: Red fish was added to the pork yolk dumplings.

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