Many people will diarrhea after eating seafood. This is because when seafood is cooked to maintain its umami taste, it is not cooked thoroughly and some pathogenic bacteria are present. In addition, some people have a bad stomach (cold spleen and stomach), and most seafood is cold and cold. High protein, not digested easily cause diarrhea. Therefore, when eating seafood, it is best to drink a bowl of ginger Su Ye tea, which can effectively prevent the discomfort caused by eating seafood caused by cold stomach, abdominal pain, diarrhea, vomiting and so on.

A variety of volatile oils, such as perilla aldehyde contained in the leaves, have an antibacterial effect, and have an inhibitory or killing effect against Staphylococcus aureus, Escherichia coli, and other germs. Ginger is spicy and tepid. It has the function of warming and dissolving fish and crab. It can not only ease the coolness of fish and crab, but also can sterilize and inhibit bacteria.

Method is: Take ginger 9 grams, 6 grams of Su Ye, boiled water, on behalf of the tea. It is best to drink before eating seafood or warming it during eating. It is also possible to add ginger and sage leaves when cooking seafood.

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