Bacterial Feeding Technology

After the cultivation of edible fungi, the remaining bacteria contained a large amount of crude protein, fat, and crude fiber, which are rich in nutrients. They are very effective in feeding pigs and are also a way to save feed costs. Provided as follows:

First, the collection method: will be collected after 3-4 times of bacteria, bacteria or bacteria, with 0.1% aqueous urea spray once covered with plastic film for a week after the feed. When collecting bacilli, you should remove black and mildew to avoid poisoning after eating.

Second, the storage and processing: The collected bacteria, bacteria or bacteria brick dried or dried in a ventilated place, and then crushed into a powder with a grinder.

Third, the feeding method: first comminuted bacillary dysentery soaked with water, soaking time is generally 20 to 24 hours in winter and spring season; summer and autumn is generally 10 to 12 hours. The amount of bacillus fed can account for 15%, 30%, and 45% of the blended concentrates in different stages of pigs, shelf pigs, and pigs, and empty sows, and can receive significant weight gain.

Fourth, the feeding effect: According to practice, the use of bacillary dysentery and a good combination of feed to feed the pig, the feed ratio of 3.5:1, pigs fed by this method, after inspection after slaughter, the meat was uniform red, Glossy, white and tender, with the usual aroma of fresh pork, in line with food hygiene requirements.

V. Precautions: Bacteria should be soaked before feeding so as to avoid difficulty in defecation after eating.

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