In the market you will see two kinds of lemons, both blue and yellow, but are there any real differences between eating and nutrition? What are the benefits of having both types of food?

Different colors

Lime lemon is not an immature lemon, but an independent species in the lemon family. It is cyan from fruiting to maturity. The pulp of mature imported limes is also green, and the pulp of domestically matured lime is colored like grapefruit, with a feeling of being greenish and yellowish.

Yellow lemon was blue when the fruit was first started, and the skin had a fine texture. After mature, the skin became golden and the flesh was light golden.

Different taste

The flavor of lime is relatively light, and the taste of domestically produced lime is not sour after ripening, and the aftertaste is slightly bitter. The flesh of mature imported lime is very sour.

Yellow lemon has a rich aroma, and ripe fruit is very sour.

Different usage

Lime juice has more juice than yellow lemon, but its skin is thinner than yellow lemon. It is most suitable for drinking juice or making juices with sour taste. Lime lemon is often used as a seasoning in some places. Cooking with fish can make it smell. Cooking with meat can make the meat tender and delicious.

Yellow lemon is mostly used for Western food in cooking. It is usually squeezed into lemon juice or cut into lemon slices and soaked in water. When used with seafood, it can be used for cooking, hanging fresh, and flavoring.

Different nutrients

Although there are many differences between lime and yellow lemon, the nutrients of both are basically the same, but the content of citric acid and vitamin C in lime is higher than that of yellow lemon.

Lemon selection and preservation

1. The selection of lemon

Buying a lemon must be a hard-earned player, and the skin looks tight and bright, and the weight of the fruit is good enough. This well-developed fruit will be juicy and juicy without acidity. It is because lemon juice is an “important cadre” for seasoning, brewing beverages, making desserts, and even picking up seafood and fruits and vegetables. Do not buy a home directly in the refrigerator, otherwise the flavor will remain on the skin.

2. The preservation of lemon

1, the preservation of the cut lemon

After the cut, the lemon that can't be eaten once can be sliced ​​and placed in honey for pickling. Afterwards, it can be taken out and soaked in water. It can also be sliced ​​in rock sugar or sugar, and it can also be used to soak in water. However, both must be guaranteed not to carry water, or they may be rotted.

2, the preservation of squeezed lemon juice

Once you have squeezed the lemon juice, you can store the mouth tightly in the refrigerator. The time is limited to 3 days. If you use it for a long time, it will cause vitamin C to evaporate.

There is also a way: buy some fresh juice when the lemon is on the market, pour the lemon juice directly into the freezer and store it in the refrigerator freezer. When needed, you can directly use the lemon ice cube to use it. .

3, the preservation of the complete lemon

The complete lemon can be stored for a month or so at room temperature. When lemon is stored for less than 3% oxygen concentration and carbon dioxide concentration is higher than 10%, it will have a bad influence on the flavor. More than 10% of carbon dioxide can increase lemon rot and reduce sourness. Less than 5% oxygen can cause lemons to taste bad.

You can put the remaining lemon in plastic wrap and put it in the refrigerator. This is the easiest and easiest way. Even if it is preserved, the lemon will always be no better than fresh. It would be better to leave the rest of the lemon in the room or in a corner, not only not to waste, but also to make the air clear. In addition, if you want to store for a longer time, lemon is made into lemon honey, sliced ​​and put it in a dry glass container, add honey until completely no lemon slices, sealed in the refrigerator and save. This kind of honey can be stored for a longer period of time and can be stored for one month. Take a dry spoon and take some water when you need it. Do not touch grease and water during storage.

The benefits of drinking lemonade

Promote digestion

Drinking lemonade can promote stomach digestion. When your digestive function is not very good, you can drink some lemonade to promote the secretion of gastric acid, so that food can be more easily digested and absorbed.

Clear Stool

People who drink lemonade for a long period of time have a relatively clean bowel and are not prone to constipation problems. They can produce detoxification effects, and they will be excreted.

Vitamin C supplementation

Lemonade contains a large amount of vitamins c and p. It not only supplements the daily needs of the human body, but also promotes the production of collagen in the skin, making it more youthful and fair.

Eliminate free radicals

Drinking more lemonade can effectively eliminate free radicals in the body, prevent cancer, and maintain a healthy body. It will also create a more energetic mental state.

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