The raw material selection vinegar should use high quality rice vinegar. For eggs, fresh eggs should be used as vinegar. Blackout greenhouse ,Light dep greenhouse ,Auto light deprivation greenhouse,Blackout green house,film greenhouse JIANGSU SKYPLAN GREENHOUSE TECHNOLOGY CO.,LTD , https://www.skyplantgreenhouse.com
Preparation method Wash the eggs into a wide-mouth bottle or porcelain container, pour the rice vinegar, and seal for 48 hours. After the eggshells are softened, only the thin eggs covered with the swollen eggs will be unsealed. Use chopsticks to remove the egg whites, egg yolks and vinegar and mix well, and then put them for 24 hours before taking them. Each vinegar egg is served in 5 to 7 days, once a day, about 26 to 30 ml each time, taken in the early morning when fasting. When taking, warm water 2 to 3 times, add appropriate amount of honey or sugar, and mix thoroughly before taking.
Vinegar egg processing skills