With the increasing popularity of online shopping, more and more young Internet users are keen on online shopping. This has become an integral part of their lives, and shopping is expanding, with the exception of everyday necessities and electronic products. Books, clothes, etc., online shopping for food has also become a favorite of many people. Like the hot food during the Spring Festival, during the Lantern Festival to buy dumplings hot, there are still nothing like the office workers always like to buy some dried fruits, snacks and the like online.

Indeed, online shopping is convenient and affordable, leaving the door alone. With only moving fingers, someone is delivered home, and the same food, online sales are much cheaper than physical stores, inexpensive, who would not want it? However, if the price is divided, the business purpose of the merchant is to make profits, and it is not to make or sell money. Therefore, do not think that you have bought “cheap”, or you may have suffered a major loss and you are blindfolded. What about it?

Moreover, food incidents are frequent now, and there are so many unsafe foods in physical stores. The invisible products in the online shop can be imagined. In response, Beijing's food regulatory authorities have taken relevant measures: From this year onwards, online shopping foods will be included in the food safety risk monitoring system for the first time, and milk powder, infant food, etc. will be the key targets for monitoring. It is stipulated clearly that if you use the Internet to engage in food operations, you should publicize the identity of the business operator, contact information, business license, and food circulation permit number in a prominent position on the homepage of the online store.

Compared with physical stores, the quality of online shopping foods is difficult for consumers to intuitively judge and distinguish when they purchase, but through the monitoring system, the distribution of harmful foods and the distribution of harmful food-borne diseases can be detected and analyzed in time. Changes, establish and improve relevant database of food-borne pathogens, improve the food safety regulatory authority's ability to handle food-borne diseases, facilitate traceability, and ensure food safety.

The incorporation of online shopping foods into the supervision will undoubtedly add an umbrella to food and plug a loophole in food safety supervision. However, when consumers purchase food on the Internet, they must be cautious and take care of their online shopping knowledge. If they encounter food problems, they can legally and effectively safeguard their rights and interests. The regulatory authorities should increase their efforts to avoid these regulations. Provisions become empty text.