Many leaves contain abundant plant proteins and various nutrients needed for the growth and development of cattle and sheep, which can be used as feed for cattle and sheep. There are many kinds of leaves that can be used as feed for cattle and sheep in nature. Among them, there are commonly used hedgehog leaves, poplar leaves, willow leaves, eucalyptus leaves, mulberry leaves, citron leaves, pine needles, apple leaves, pear leaves, mountain plant leaves, apricot leaves, peach leaves Grape leaves, persimmon leaves, date leaves, etc. In addition, acacia flowers and poplar flowers are good feed for pigs and cattle. After the leaves used as feeds are fermented by the gold bait feed starter, not only can the palatability thereof be improved, but also the leaf utilization efficiency, digestibility, and nutritional value are significantly improved. Now introduce two common methods for making fodder leaves:
1. Silage Method Wash, chop and drain the leaves first and adjust the water content to about 65%. (Judgment method: grab a handful of material by hand and watermark is not dripping with the fingertips. ) If the water content in the leaves is too high, 10% of the leaves can be added to the mixed silage. When the water content is low, artificial water spray adjustment can be performed. The use of 5 tons of silage materials with a one kilogram ratio of gold bait silage starter, the Jinbao silage fermentation auxiliaries with rice bran (wheat bran or corn flour) in proportion of about 1:10 dilution. The leaves are then loaded into silage containers layer by layer, and leaves are placed on the side while the Golden Baby Silage Fermentation Bacteria is sprinkled. After loading, step on solid, sealed fermentation.
Usually about 40 days can be completed by fermentation, feeding. Silage silage smell soft, good palatability, rich nutrition, and conducive to long-term preservation, is an excellent source of feed for cattle and sheep in autumn and winter. In particular, the high-quality silage produced by the fermentation of Gumba silage starter has rich protein content and is more popular among cattle and sheep.
2. The fermentation method first picks the picked leaves or collects the dried leaves in autumn to be processed and crushed into leaf powder. Then, the gold bait feed starter is poured into 30 to 35 degrees of mixed water to be fully mixed (cold water available in summer), and then the proportion of 500 kg of fermented leaf feed per 1 kg of the golden bait feed fermenter is used, and the golden bait feed starter is crushed well. The leaves are fully stirred and mixed (plus about 10% corn flour, bran or rice bran to ferment together, the effect is better), and the water content is controlled at about 65%. Then, the leaf flour mixed with the gold baby feed starter is piled into a stack of materials with a height of 40 to 50 cm and a length and width. The thermometer is put on, and a heat and moisture-retaining material is covered and allowed to ferment.
In summer, it usually ferments for 6 to 8 hours. In winter at room temperature above 15 degrees, it needs to be fermented for 16 to 24 hours. If it is below 15 degrees, warming and heat preservation measures should be taken to ensure rapid fermentation. Traditional leaf fodder fermentation production generally takes five to seven days, and the use of the Golden Baby feed fermentation agent has greatly shortened this process. In addition, the leaf feed produced by the Kimpo Feed Starter has better palatability and is more easily eaten by cattle and sheep, which can reduce feed costs by 40 to 50%. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. telephone toll-free hotline: Buy Click

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Saury

It takes at least 2 months for Pacific saury to be directly sold or processed.How to effectively maintain the nutritional value and flavor of saury has also become a research hotspot. At present, the easiest and most effective way to store saury is freezing. The lower the freezing temperature is, the more beneficial it is to maintain the quality of saury. It can only be stored for 180 days at -20°C, and -30°C is the suitable temperature for freezing saury.

Saury,Saury Fish,Pacific Saury,Japanese Saury

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