The nutritional value of Tricholoma matsutake Matsutake is a rare edible mushroom. Matsutake is of high nutritional value, containing 17% of crude protein, 5.8% of crude fat, 8.6% of crude fiber, 61.5% of soluble nitrogen-free compounds, trace elements such as potassium and iron, and vitamins B1, B2, vitamin C, and vitamin PP. The king of wild mushrooms. Experts predict that "mushroom is one of the most ideal foods in the future." Its nutritional value is equivalent to animal muscle tissue and plant protein. Every person eats 100 to 200 grams of dried mushrooms per day to maintain nutritional balance. How to pick Matsutake mushroom Matsutake's nutritional value is so high, and its price is naturally very expensive. So before you pick the matsutake mushroom, you should know what matsutake is good for matsutake and help yourself to make a better selection. Fresh matsutake is not always available, and fresh matsutake is only available in July and August each year. The more fresh the matsutake, the richer the flavor, and the different parts of the matsutake have different taste and taste. The large buttoned and unopened button-shaped matsutake mushroom is considered the best matsutake mushroom. This matsutake mushroom can be up to 14 cm in length, and its texture is tender and tender. The head of the fungus body is the most musky and the fungus body is very sweet. The effect and function of Tricholoma matsutake Matsutake has the effects of anti-radiation, anti-aging, anti-cancer, anti-cancer, gastrointestinal, analgesic, qi and phlegm, anthelmintic, etc., as well as special effects for the treatment of diabetes and early cancer. According to relevant data from Japan, the anti-cancer effect of Tricholoma matsutake can reach 90% or more. According to the analysis, fresh Tricholoma matsutake has about 89.9% moisture content; in the fungus, crude protein 17%, pure protein 8.7%, crude fat 5.8%, soluble nitrogen-free compound The total amount is 61.5% and crude fiber is 8.6%. In addition, it contains rich amounts of vitamins B1, B2, vitamin C and other nutrients. According to many records, Tricholoma matsutake has the effects of strengthening the body, benefiting the gastrointestinal tract, relieving pain, regulating qi and reducing phlegm. Modern scientific research shows that matsutake also has a special role in the treatment of diabetes, anti-cancer and other anti-cancer drugs.
Quick Release Pin
Quick Release Pins have a wide range of uses in fastening , locating , and alignment applications. The pins will not release until the button on the handle is depressed. Once the button is depressed, the balls retract into the shank allowing the pin to be inserted or removed into or out of a hole. The shanks are made from 304 or 17-4PH stainless steel. The handles for the pins listed below are made from aluminum alloy and anodized black. Stainless steel handles are also available .The pins are supplied with stainless steel split ring for attaching a cable assembly .Pins in other grip lengths are available as special orders .
The detent pins are designed to use in temporary quick disconnect operations. Used as a convenient way to adjust or remove accessories on equipment. The pin has a ball bearing on one end with a steel spring works that depresses and springs out to lock the pin into place.Rigid quality control procedures ensure a consistent fastener you can count on. Standard sizes are made from low carbon steel,zinc plated, or stainless steel.
Quick Release Pins,Ball Lock Pins,T Handle Quick Release Pin,Stainless Steel Ball Lock Pin Ningbo Yokelink Machinery Co.,Limited , https://www.yokelink.com
Matsutake mushroom efficacy