The porridge can be done very well, or it can be very rich: fruit juice porridge, vegetable porridge, chicken porridge, mixed porridge...make use of your creativity, and simmer on a bowl of hot porridge! Moisturizing, baby loves to eat, of course mother likes.

1. Lily lotus porridge

Raw materials: 30 grams of lotus seeds, 30 grams of lily, 100 grams of millet

Method: The lotus seeds and 100 grams of millet boiled until the cooked eight, then add the lily, cooked a little sugar, Grinded into a paste.

Features: taste sweet, lungs and spleen. Suitable for babies over 6 months.

2. Pear porridge

Raw materials: 3 fresh pears, 100 grams of japonica rice.

Method:

1. Wash the pears, chopped and diced to the core; glutinous rice is washed cleanly.

2. Simmer the pears for 30 minutes, remove the pears, add the glutinous rice, and cook the porridge.

Features: This porridge is thick, pear flavor, heat and stomach. Suitable for babies over 6 months.

3. Duobao porridge

Raw materials: rice, brown rice, glutinous rice, glutinous rice, millet, cereals, mung beans, red beans, corn, dates, raisins

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