At present, the pig-breeding technology of the fermentation bed is no longer unfamiliar to farmers, and it is applied throughout the country. This not only makes it easier for farmers to raise pigs, but also greatly enhances the benefits of raising pigs. Therefore, the eco-friendly fermentation bed pig raising technology has become increasingly popular. The more popular it is. While the fermentation bed is favored by farmers, the service life of the fermentation bed is also receiving much attention. So, how long can a pig-raising bed be established? The service life of the fermentation bed, in addition to its management and maintenance, depends on the following four factors (for farmers' reference):

1, the fermentation bed strain vitality. This is related to the original vitality of the strain itself and the fermentation environment during the operation. The activity of strains like the small variety of fermented-bed beds is poor and the operation is very unstable. At this time, it is not possible to do so at the same time. This place does not work. It is not feasible to do so in three or two months and six months in a year. The north of the south line will not work. Therefore, we must choose the fermentation tank strains produced by professional manufacturers, such as the Kindergarten dry-type fermentation bed strains, which have been developed through screening, purification, rejuvenation, and other procedures. The strains have strong vitality and high content of available live bacteria. Highly decomposing ability and long-term stable and reliable performance. It is a natural compound strain. After tens of thousands of years of natural running-in, it can "combine with each other and work together." It can cooperate with each other and work together. It has good anti-reverse performance and strong dormancy function, even if encountered. With water, dry litter, antibiotics, high copper, and long-term non-advanced animals, functional bacteria can still maintain their activity or become dormant without being killed, and they can resume their lives and work again in the future. It will not cause the death of the strain due to unsuitable conditions for fermentation.

2, the consumption of litter and the degree of salt accumulation. Excessive salt concentration will inhibit the viability of functional bacteria and cause the fermentation function to decay. This is the so-called salting phenomenon. A well-run Tycoon Dry Sausage Fermenting Bed, litter is continuously being consumed and supplemented, and salts are not enriched. On the contrary, if the litter is consumed slowly and it is not supplemented in time, the problem of litter decomposition and aging and salt accumulation will gradually occur. After one or two years of operation, this kind of fermentation bed will lose its vitality, excrement will accumulate in the litter, and the water will increase, further deteriorating the fermentation environment and the fermentation bed will die.

3, the degree of decomposition of the fermentation mattress material. This determines whether litter can continue to support functional bacteria to degrade fecal urine. Under well-maintained conditions, the fermented mattress material is rich in bacterial substances, animals can eat more litter, the fermentation process itself also consumes litter, the need to regularly add new litter. This ensures that the mat's fermentation function will not age. In general, the more wood contained in the litter, the more resistant to aging.

4, the degree of nitrogen accumulation. Excessive accumulation of nitrogen is also a direct cause of decline in fermentation function. The degree of nitrogen accumulation depends on the degradation efficiency of the strain and the rate of regeneration of the litter.

According to the above analysis and years of practice, if properly managed, the treble dry fermentation bed can be continuously operated for 3 to 5 years or longer for a long period of time. The reason why it can run for many years is because the jinbao fermentation bed has the following advantages: 1 No need to advance Fermentation, no obvious self-decomposition consumption, and therefore not to waste litter nutrition; 2 due to the strong vitality of bacteria, so animal urine decomposition is complete, the accumulation of residual material is less; 3 litter does not add salt, will not increase the burden of salt; 4 Add more new litter, increase carbon nutrient supply, dilute salt concentration. From a theoretical analysis, the dry spreader can run for many years. For details, please contact: Beijing Huaxia Kangyuan Science and Technology Co., Ltd. Tel Toll Free Hotline Taobao Buy Fermentation Bed Bacteria Please click: http://bjhxky.taobao.com/category-491734110.htm?spm=a1z10.1.w4010-4533113357.7.R81Cj9&search =y&catName=?????#bd

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2. The Central Guard Bureau has made significant use of the effects of the technology of raising pigs on the kingpin dry-fermentation bed.

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