According to reports, a U.S. company has recently developed an artificial ingredient that can replace eggs, called "Beyond Eggs," which consists of 12 plant extracts including sorghum, peas, beans, and carrots. Plain color, similar to the natural yellow egg cream, and does not contain cholesterol, the price is lower. Tasting people said that the taste of the egg is very similar to that of an ordinary egg. It has been put up for sale in major supermarkets in the United States.

Although it is called a man-made egg, it is actually a powder that does not have the appearance of an egg. Its main purpose is to replace eggs. It is widely used in the manufacture of breads, cakes, mayonnaise, egg noodles and other foods. It simulates the nutrition, function and even flavor of eggs. It will clearly state that it is an "egg substitute". Companies that research and develop this ingredient claim that this "artificial egg" is more environmentally friendly than eggs, in addition to being able to effectively reduce costs by more than 40%. In addition, the company plans to cooperate with fast food groups such as McDonald's and KFC, and plans to enter the Chinese market.