How long does the chestnut cook? 1. Chestnut boiled and boiled for about 20 minutes. 2, boil chestnut tips: in the shell of chestnut draw a mouth, the water boiled and then chestnut, 20 minutes can be. If you cook with cold water, the skin is not easily peeled. 3, fried chestnut is better to eat than cooking: use a knife to cut a knife in each chestnut, pay attention to cut two-thirds of the side skin can be, then add a little cooking oil in the pot, put in a small fire chestnut fry, Gradually hear the buzzing sound, and you can smell the chestnut incense (about 15 minutes) and try it. The fried chestnut skin lightly bites like a melon seed and opens. Chestnut cooking Ordinary cooking method: boiled chestnut in cold water, boil over the fire, after 15 minutes, for a small fire, the minimum fire and cook for 15 minutes must be cooked. It's very fragrant, delicious, and tasty. Cooking with a pressure cooker: Place the chestnuts in a pressure cooker. Don't put too much, put a little water in place, and slow down the fire. There are more than 10 minutes on the line. If it is boiled, it is not good to eat. The chestnuts are easily soaked in water, and they lose their sweetness. Another method is to steam, there is no first way to eat, try not to prevent it. Quickly peeled boiled chestnut cooking method 1. Before the boiled, use a knife to draw a cross opening. Pay attention to the knife. After boiling, the chestnut skin will rise and be easily peeled. 2, boil hot and pour cold water, the time not too long, 10 20 seconds to pick up, chestnut peel will be easier to peel. In the same way, you can put it in the fridge after boiling it, and you can eat it after freezing. Edible attention 1, as soon as possible after use, not suitable for refrigeration. Refrigerated or left for a long time will cause the gelatinized starch in chestnut to recondense and reduce its taste. 2, chestnut is difficult to digest, so it should not eat more. 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How long cooked chestnut cooked?