To cultivate high-yield, high-efficiency, high-quality, and low-cost edible fungus, such as oyster mushrooms and shiitake mushrooms, in the winter, we should start from the following aspects:

There are many ways to cultivate edible fungi in the plant. In the cold winter, it is most suitable to adopt indoor heating cultivation. Indoor heating methods include pipe heating, coal stoves, etc., and taking into account the cost and practicality, the use of coal furnace heating is the most effective, the device is suitable for relatively cold areas, can achieve low cost, rapid heating, and convenient operation. In the low temperature season, cultivated edible mushrooms such as oyster mushroom, the pests are lightly damaged, the contamination rate of the bacteria is low, and the high yield and stable production performance is good. The mushroom body is covered with a large cover, the handle is short, the color quality is good, and the quality is high. And fewer vegetables in winter, it is easy to occupy the market and get the desired benefits.

The choice of raw materials is very important. For example, Pleurotus ostreatus is the most easily cultivated mushroom in edible fungi. The method of cultivation is simple and the methods are various. Among them, raw material cultivation with low cost and easy operation is the first choice. The cultivation materials include raw material cultivation and clinker cultivation. Raw material cultivation means that the culture materials are not sterilized by high temperature, and generally the method of composting is adopted. After the medium is about to be cultured and mixed with water, pile it up and cover it with a plastic sheet to allow it to warm naturally. Each time the core temperature of the pile reaches 60°C, turn the edge of the material to the middle and continue to stuff it, let it warm up again. . After 3 times, it can be inoculated and bagged. By controlling a certain carbon-nitrogen ratio and high-temperature environmental conditions, it is possible to effectively inhibit the proliferation of miscellaneous bacteria and promote the rapid growth of Pleurotus ostreatus.

Bagging For bagged culture materials, some people think that the small bag is loaded less, the cycle is short, but the output is low, and the working hours are time-consuming. Some people think that the large bag has more materials and higher output, but the cycle is long and the benefit is not high. In the bagging mode, two layers of three-layer strains of bacteria are applied, that is, two layers are laid one on top of each other and a strain of bacteria is sandwiched between them, which is more suitable for intensive production.

Management can adopt positioning mushrooming method. Pleurotus ostreatus, etc. from the bag hole when reserved for oxygen growth, can effectively prevent mushroom buds in the growth process due to competition for nutrients and form a lot of shrinkage, resulting in unnecessary loss of nutrients. The conventional opening of the mushroom, the mushroom plexus is too large, the dead mushroom is more, and the quality of the mushroom is poor. The positioning mushroom method does not open the mouth, the bag of evaporation of water is less.

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