By scientifically disinfecting and cutting off the route of transmission of infectious diseases, it is possible to prevent and prevent the infection, occurrence, spread, and epidemic of diseases, and effectively improve the production efficiency of duck breeding farms. 1. Select the appropriate disinfectant. Combining the environment of the duck house, the purpose of disinfection, the epidemic trend, and the disease situation of the duck, select the disinfectant according to the principles of high efficiency, broad spectrum, economy, and small side effects, and pay attention to disinfecting the drug in strict accordance with the instructions for use of the disinfectant. The effectiveness of the disinfectant is to achieve the purpose of disinfection. Routine disinfection uses 2-3% caustic soda solution, chlorine preparation, quaternary ammonium salt, iodine preparation and other spray disinfection, potassium permanganate solution, aldehyde fumigation, 20% lime milk ground disinfection. 2, set the disinfection pool. A disinfection room and a disinfection tank should be set up in front of the gate of the duck farm to disinfect vehicles and personnel entering and exiting the duck farm. 3, environmental disinfection. The surrounding environment of the duck house should be kept clean and clean, and it is often washed with a high-pressure water gun. The ground cannot have sewage, dirt, dung, etc. 4, empty bar disinfection. During the empty period, thorough cleaning, rinsing and disinfection shall be performed on duck houses, duck houses, warehouses, office buildings, appliances, and equipment, etc., and a batch of used clothes and shoes for ducks shall be cleaned and disinfected so that no dead ends are left. . Ten days before entering the duck, the duck house should be sealed and fumigated with formalin plus potassium permanganate for 24 hours, then open the doors and windows for ventilation. Within 2 meters of the duck house, weeding and earthing were performed and a layer of quicklime was laid. 5, with a duck disinfection. One day before disinfection, the ducks were given 0.1% vitamin C or a water-soluble multivitamin solution to reduce stress. Disinfection is not sprayed to the ducks, but spray disinfection from the ceiling, wall to the ground, with warm water in winter, cold water in summer, to choose a small irritant, high efficiency and low toxicity of disinfectants, without acids and alkalis. 6, drinking water disinfection. Adding disinfectant in drinking water in proportion (such as 100 toxin, strong disinfecting spirit, sodium hypochlorite, etc.) can be done once a week, and ducklings generally use 1 potassium permanganate to drink (warm water). 7, duck manure disinfection. Thoroughly disinfect once a month, clean the excrement on the playground, clean up the litter in the duck house, replace it with dry and clean bedding, and duck manure can be fermented by the accumulation of biological heat, and spray the disinfectant liquid on the surface of the manure heap. disinfection. 8, personnel disinfection. Before entering the production area, the staff of the duck farm must replace the disinfected work clothes, rubber shoes, etc., and sterilize it under the ultraviolet light for about 10 minutes before entering the duck farm. It is forbidden for outsiders to enter the duck farm.
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Duck farm scientific disinfection measures