When it came to the season of eating strawberries, all the tempting strawberries like to eat it, but the delicate and delicate fruits are not very clean, but they cannot be washed hard. Do you want to know how to wash strawberries before they are clean?

How to wash strawberries will be clean

1. Do not go to the tip of the leaf when washing strawberries. Even if you must go and only remove the leaves, you should keep the petiole so that the strawberry will not expose the flesh of fruit directly exposed to the water.

Note: Do not remove the strawberry pedicle before washing strawberry, so as to avoid pesticides and contaminants infiltrating the fruit through the “wound” in the soaking process, instead causing pollution.

2. Leave the strawberries in the leaves and rinse them with running tap water for a few minutes to remove most germs, pesticides, and other contaminants from the surface of the strawberries. It can also be more sweet and ruddy.

Note: Try not to soak the strawberry in water first, so as to avoid pesticides dissolved in the water and then absorbed by the strawberry, and penetrate into the fruit.

3. Soak the strawberries in the wash water for 3 minutes. The alkaline rice water has the function of decomposing pesticides. Rice flour in rice water will take away dirt, dust, and other substances. This method can also be used to wash grapes.

4, take a small pot of water, add the appropriate amount of salt, made of light salt water, and immerse the strawberry in it for 3 minutes, light salt water can make the insects and eggs attached to the surface of the strawberry float, easy to be washed away by water, and there is a certain Disinfection. Rinse again with running tap water. Rinse again with cold boiled water and the strawberries are washed clean.

Note: Avoid rubbing with your hands and do not use detergents. The skin of the strawberry is almost non-existent. The rubbing will damage the skin, so that the washed strawberry can't be saved at all. The detergent will infiltrate into the pulp, so it is important not to wash the strawberries with detergent.

Correct cleaning of strawberries

The main nutritional value of strawberries is the very high vitamin C content. In recent years, studies have found that in addition to preventing scurvy, vitamin C has positive preventive effects on arteriosclerosis, coronary heart disease, angina pectoris, cerebral hemorrhage, hypertension, and hyperlipidemia. In addition, the carotenoids in strawberries are important substances for the synthesis of vitamin A, which has the function of eyesight and nourish liver. The latest foreign research also pointed out that strawberry contains an amine, which has a certain effect on the treatment of leukemia and aplastic anemia.

Strawberries are more difficult to clean because of their rough appearance and their thin skin. Therefore, many people simply eat with water in order to save time. In fact, strawberries are herbaceous plants. The relatively low height and delicate and succulent fruit make them susceptible to pests and microbes. Therefore, pesticides are often used in the process of growing strawberries. These pesticides, fertilizers, and germs, etc., are easily attached to the rough surface of strawberries. If the cleaning is not clean, it may cause diarrhea and even pesticide poisoning.

To clean the strawberries, it is best to rinse them with tap water. The flowing water can prevent pesticides from penetrating into the fruit. Do not eat strawberries immediately after washing, it is best to use soaked in salt water or rice water for 5 minutes. Light salt water can kill harmful microorganisms that remain on the surface of strawberries; Taomi water is alkaline, which can promote the degradation of acidic pesticides. When you wash strawberries, be careful not to remove the strawberry pedicles. If the detached strawberries are soaked in water, the residual pesticides will enter the interior of the fruits with water and cause more serious pollution. In addition, do not soak strawberries with detergents such as Washing, which are difficult to clean and tend to remain in the fruit, causing secondary contamination.

How to preserve strawberries

1. Don't buy too much when buying strawberries. When you eat, be sure to clean the strawberries, but you can't wash them all. The washed strawberries must be eaten once and cannot be left. The rest can't be cleaned. Refrigerated in the refrigerator, but can only save about 1-2 days.

2. When choosing a strawberry, be sure to choose a strawberry that is not damaged. The skin of the strawberry is very thin, and it is very easy to be damaged by squeezing and colliding. When loading the bag, please take it gently.

3, the preservation of strawberries should not be placed in a high temperature place, strawberries suitable for preservation in the shade below 10 degrees, the temperature is too high will make the strawberries easily rot deterioration.

4, strawberries contain high moisture, the strawberries will dry shrink shrinkage after water loss. We can find a sealed bag and put the strawberries in it. Then we seal the bag and store it in the refrigerator so it can be stored longer.

5, if you want to save the strawberries for a long time, you can wash the strawberries, and then put the water on the inside of the crisper and then put it inside the refrigerator to freeze it up, this can be a strawberry for a longer time.

Small Port

Our small port has a good sealing ability and stable chemical properties. The excellent chemical resistance,heat resistance and good compatibility with the Drugs give us a guarantee to use the products safely. From the input to the output, the products go through a series of professional tests and strict quality controlling procedure. The joint is produced in the clean plant with the whole working plant reaching to Class 10000, and some even for Class 100 million grade. Our workshops are designed which meet the GMP standard.

Small Port,Small Dual Port,Small Single Port,Small Round Ports

SUZHOU CRH PHARMACEUTICAL TECHNOLOGY CO.,LTD , https://www.crh-health.com