Decreased temperature, insufficient pollination of strawberry is the main cause of malformed fruit formation. Strawberry should be sparsely flowering and fruit thinning. In the period of flower bud separation, the buds finally formed should be sparsely removed to remove about 20% of the inflorescence. It is not necessary to keep the weak inflorescence so as to concentrate the nutrients. Thinning fruit is a period of young fruit blue, remove deformed fruit, disease and fruit. Thinning fruit is a supplement to sparse flower buds, which can make the fruit shape neat and increase the commodity rate. During the peak period of growth, fertilizer should be applied in a timely manner. After flowering, the main supplement is foliar fertilizer, which will increase the color and sweetness. In the top dressing, we must combine irrigation with drought. Generally, it is poured once before budding, and the fruits are enlarged and matured. Moisture should be supplied in time according to field conditions. Every time the amount of water should be appropriate, must not flood irrigation.

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