The belt dryer is a continuous drying equipment for mass production, which is used for drying flakes, strips, granules and some paste materials with good gas permeability. For dehydrated vegetables, Chinese herbal medicine pieces and other high moisture content, heat sensitive materials are particularly suitable. It has the advantages of high drying rate, high evaporation strength and good product quality. Belt dryers are widely used in industry and are mainly used for drying small pieces of materials and fibrous materials. In short, the material dried by the belt dryer must have a certain shape and still maintain a certain shape after drying. Food Grade Ureid,Food Grade Carbamide,High Quality Urea,Food Grade Carbonyldiamide Wuxi Yangshan Biochemical Co.,Ltd. , https://www.yangshanchem.com
1. Safety procedures for belt dryers
(1) When drying the materials, check whether some power wires are damaged or not. If they are needed, they should be disposed of in time or replaced to avoid accidents or dangers.
(2) The material should not fall into the heating pipe to avoid burning the motor or a fire.
(3) The drying temperature should be set reasonably correct and should not exceed this specified range.
(4) The operator should not touch the power switch with wet hands to avoid electric shock.
(5) After the belt dryer is finished, immediately turn off the power of the equipment.
  
2. Safety precautions for belt dryers
(1) Operators should wear labor protection products before work. When the equipment is running, you cannot directly touch the valve, the body, etc. by hand to avoid being burnt.
(2) The operation of the belt dryer should be normal, the fuselage should run smoothly, and the main shaft should pay attention to whether there is bending deformation, etc. If not, the equipment cannot be used.
(3) The equipment can be shut down after it has cooled to the shutdown temperature.
(4) The rotating part of the body should not be touched during operation to avoid danger.
Belt dryer operating procedures and precautions