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Is it more effective to drink green bean soup during taking Chinese medicine?
Can I take green bean soup with Chinese medicine?
Mung bean itself is also a traditional Chinese medicine, which has the effects of clearing away heat and detoxifying, eliminating heat and promoting fluid, and diminishing water and swelling. According to the "Compendium of Materia Medica" records: "Mung bean smells sweet and cold, non-toxic ... solve all herbs, gold and stone poison." That is to say, mung bean can dissolve the gold, stone, arsenic, grass and wood poison, therefore, strictly speaking Mung bean solution is the toxicity of drugs and food, not antidote.
This problem cannot be generalized. It is related to the type of disease: heatstroke, sore throat, cough and cough jaundice, mumps, dry mouth, mouth pain, skin infection, urinary tract infection, constipation, etc. In actual cases, taking green bean soup (porridge) or mung bean cake while taking Chinese medicine can play a complementary role and achieve twice the result with half the effort.
In addition, the detoxification effect of mung bean is that mung bean protein, tannin and flavonoids in mung bean can be combined with organophosphorus pesticides, mercury, arsenic and lead compounds to form precipitates, which reduce or lose toxicity and are not easily affected by the stomach. Intestinal absorption, therefore, patients with pesticide poisoning can take green bean soup or use green mung bean powder to take the medicine while taking Chinese medicine to increase the curative effect. Because mung bean is cold, it is not good for spleen and stomach deficiency and body yang deficiency. If you suffer from chronic gastroenteritis, cold joint pain, numbness, adverse activity, abdominal pain, diarrhea, dysmenorrhea and other symptoms of cold syndrome, take Chinese medicine treatment. At the same time, mung beans should be fasted. Otherwise, it will not only reduce the efficacy of traditional Chinese medicine, but also aggravate the condition.
Whether to take mung beans when taking traditional Chinese medicine is related to the medicinal properties of the traditional Chinese medicines: when taking medicinal herbs such as berberine, astragalus, cork, daqingye, Banlangen, bezoar, honeysuckle, gypsum, etc., it can be served with mung beans. To complement each other. When taking ginseng, scutellaria, cinnamon, aconite, clove, galang and other warm-toning drugs and traditional Chinese medicine such as cassia twig, dried ginger, and asarum, do not take mung beans without permission from the doctor, so as not to reduce the efficacy. Affect the therapeutic effect.
From this point of view, if you are taking Chinese medicine, you need to be cautious when you drink green bean soup.
Is it more effective to drink green bean soup during taking Chinese medicine?
[China Pharmaceutical Network Health Health] In summer, many people like to drink a bowl of mung bean soup to relieve heat. Mung bean does have the effect of clearing away heat and detoxifying, eliminating heat and promoting fluid, and diminishing water. Does the patient's taking green bean soup during the taking of Chinese medicine will achieve twice the result with half the effort?