Cultivation Techniques of Chinese Cabbage Caixin Posted on November 19, 2019 The seed collection area should not be located in the production center of Chinese cabbage, generally located in the northern region suitable for the seed collection of cruciferous plants, and must be separated from the cultivation grounds of Brassica genus Chinese cabbage vegetables, turnips,… What are the benefits of biogas material pretreatment? Posted on November 19, 2019 What are the benefits of biogas material pretreatment? Biogas materials generally include crop stalks, forages, leaves, and feces. If lignin, cellulose, hemicellulose, pectin, and waxy compounds in the straw are not destroyed by treatment, they are likely to cr… Cultivation Techniques of Autumn Celery and Autumn Celery in Sunlight Greenhouse Posted on November 19, 2019 The so-called solar greenhouse autumn winter celery, the early autumn (late August-September) nursery, late autumn (late October) planting, the harvest of celery listed before the Spring Festival. The main points of its high-yield cultivation techniques are described below: First, choose … Strawberry juice making technique Posted on November 19, 2019 1, raw materials: strawberries, sugar, citric acid, sodium benzoate, pectinase. 2. Process flow: Raw material selection → Cleaning → Crushing Enzyme → Juice extraction → Degassing → Clarification → Blending → Sterilization → C… High-efficiency feeding and management of commercial pigs Posted on November 19, 2019 The use of improved varieties as a reference for improved varieties is one of the key technologies for raising the economic benefits of raising pigs. In scientific pig raising techniques, high-yield, lean pig breeds should be promoted, and local pig breeds should be protected and utilized to f… Cherry should pay attention to the management of autumn rainy season Posted on November 18, 2019 Since July and August, the rainfall in Dalian has increased, and the large cherry trees have shown prosperous growth. The farmers are reminded to pay attention to pruning, pulling branches, picking hearts and picking tips in summer and autumn, and to promote the lignification of branches. Impr… The magical effect of the capsule Posted on November 17, 2019 A lot of capsules are very common around us, but the capsules here are very special. He is a saccharomycete capsule, such as the Kampo jelly mushroom capsule, and it is a nemesis for many intractable diseases such as diabetes, for all kinds of cancer, diabetes, hepa… How to gradually change feeding habits Posted on November 17, 2019 How to gradually change the feeding habits The use of Golden Baby straw ferments to make feeds is simple and cost-effective. After the straw was treated with the Golden Baby straw fermentor, the nutritive value of the straw was increased, and the texture became soft… The reason and prevention of estrus in sows after sows Posted on November 16, 2019 After sowing, the sow is again estrus and is a sequela of castration because of its regular occurrence of estrus symptoms such as noisy circulation and loss of appetite, which affects growth and fattening and causes economic losses to the breeder. Causes of recurrent estrus High-temperature "Rotting Rod" Prevention and Control of Lentinus edodes Posted on November 15, 2019 (1) Causes of High Temperature "Rotten Bar" of Lentinus edodes 1. Temperature The shiitake mushrooms are low temperature and temperature-responsive mushrooms, and the temperature is an important factor that affects the growth and development of shiitake mushrooms. In general… Fermented cow dung to raise pigs Posted on November 15, 2019 Fermentation of cow dung to pigs It was determined that dry cow dung contained crude protein 10%-20%, crude fat 1%-3%, nitrogen-free extract 20%-30%, crude fiber 15%--30 %, it is a kind of good nutrition, so long as it is used, it can turn waste into treasure. This … Problems to be noticed in stocking of sea cucumber Posted on November 15, 2019 In recent years, the benefits of breeding sea cucumbers have been considerable, and many people have actually been aquacultured. Due to hurriedness and poor technology, diseases have become more frequent, the survival rate has decreased, and the breeding effects have been uneven. Some have eve… 66条记录/6页 上一页 1 2 3 4 5 6 下一页 Home
What are the benefits of biogas material pretreatment? Posted on November 19, 2019 What are the benefits of biogas material pretreatment? Biogas materials generally include crop stalks, forages, leaves, and feces. If lignin, cellulose, hemicellulose, pectin, and waxy compounds in the straw are not destroyed by treatment, they are likely to cr… Cultivation Techniques of Autumn Celery and Autumn Celery in Sunlight Greenhouse Posted on November 19, 2019 The so-called solar greenhouse autumn winter celery, the early autumn (late August-September) nursery, late autumn (late October) planting, the harvest of celery listed before the Spring Festival. The main points of its high-yield cultivation techniques are described below: First, choose … Strawberry juice making technique Posted on November 19, 2019 1, raw materials: strawberries, sugar, citric acid, sodium benzoate, pectinase. 2. Process flow: Raw material selection → Cleaning → Crushing Enzyme → Juice extraction → Degassing → Clarification → Blending → Sterilization → C… High-efficiency feeding and management of commercial pigs Posted on November 19, 2019 The use of improved varieties as a reference for improved varieties is one of the key technologies for raising the economic benefits of raising pigs. In scientific pig raising techniques, high-yield, lean pig breeds should be promoted, and local pig breeds should be protected and utilized to f… Cherry should pay attention to the management of autumn rainy season Posted on November 18, 2019 Since July and August, the rainfall in Dalian has increased, and the large cherry trees have shown prosperous growth. The farmers are reminded to pay attention to pruning, pulling branches, picking hearts and picking tips in summer and autumn, and to promote the lignification of branches. Impr… The magical effect of the capsule Posted on November 17, 2019 A lot of capsules are very common around us, but the capsules here are very special. He is a saccharomycete capsule, such as the Kampo jelly mushroom capsule, and it is a nemesis for many intractable diseases such as diabetes, for all kinds of cancer, diabetes, hepa… How to gradually change feeding habits Posted on November 17, 2019 How to gradually change the feeding habits The use of Golden Baby straw ferments to make feeds is simple and cost-effective. After the straw was treated with the Golden Baby straw fermentor, the nutritive value of the straw was increased, and the texture became soft… The reason and prevention of estrus in sows after sows Posted on November 16, 2019 After sowing, the sow is again estrus and is a sequela of castration because of its regular occurrence of estrus symptoms such as noisy circulation and loss of appetite, which affects growth and fattening and causes economic losses to the breeder. Causes of recurrent estrus High-temperature "Rotting Rod" Prevention and Control of Lentinus edodes Posted on November 15, 2019 (1) Causes of High Temperature "Rotten Bar" of Lentinus edodes 1. Temperature The shiitake mushrooms are low temperature and temperature-responsive mushrooms, and the temperature is an important factor that affects the growth and development of shiitake mushrooms. In general… Fermented cow dung to raise pigs Posted on November 15, 2019 Fermentation of cow dung to pigs It was determined that dry cow dung contained crude protein 10%-20%, crude fat 1%-3%, nitrogen-free extract 20%-30%, crude fiber 15%--30 %, it is a kind of good nutrition, so long as it is used, it can turn waste into treasure. This … Problems to be noticed in stocking of sea cucumber Posted on November 15, 2019 In recent years, the benefits of breeding sea cucumbers have been considerable, and many people have actually been aquacultured. Due to hurriedness and poor technology, diseases have become more frequent, the survival rate has decreased, and the breeding effects have been uneven. Some have eve… 66条记录/6页 上一页 1 2 3 4 5 6 下一页 Home
Cultivation Techniques of Autumn Celery and Autumn Celery in Sunlight Greenhouse Posted on November 19, 2019 The so-called solar greenhouse autumn winter celery, the early autumn (late August-September) nursery, late autumn (late October) planting, the harvest of celery listed before the Spring Festival. The main points of its high-yield cultivation techniques are described below: First, choose … Strawberry juice making technique Posted on November 19, 2019 1, raw materials: strawberries, sugar, citric acid, sodium benzoate, pectinase. 2. Process flow: Raw material selection → Cleaning → Crushing Enzyme → Juice extraction → Degassing → Clarification → Blending → Sterilization → C… High-efficiency feeding and management of commercial pigs Posted on November 19, 2019 The use of improved varieties as a reference for improved varieties is one of the key technologies for raising the economic benefits of raising pigs. In scientific pig raising techniques, high-yield, lean pig breeds should be promoted, and local pig breeds should be protected and utilized to f… Cherry should pay attention to the management of autumn rainy season Posted on November 18, 2019 Since July and August, the rainfall in Dalian has increased, and the large cherry trees have shown prosperous growth. The farmers are reminded to pay attention to pruning, pulling branches, picking hearts and picking tips in summer and autumn, and to promote the lignification of branches. Impr… The magical effect of the capsule Posted on November 17, 2019 A lot of capsules are very common around us, but the capsules here are very special. He is a saccharomycete capsule, such as the Kampo jelly mushroom capsule, and it is a nemesis for many intractable diseases such as diabetes, for all kinds of cancer, diabetes, hepa… How to gradually change feeding habits Posted on November 17, 2019 How to gradually change the feeding habits The use of Golden Baby straw ferments to make feeds is simple and cost-effective. After the straw was treated with the Golden Baby straw fermentor, the nutritive value of the straw was increased, and the texture became soft… The reason and prevention of estrus in sows after sows Posted on November 16, 2019 After sowing, the sow is again estrus and is a sequela of castration because of its regular occurrence of estrus symptoms such as noisy circulation and loss of appetite, which affects growth and fattening and causes economic losses to the breeder. Causes of recurrent estrus High-temperature "Rotting Rod" Prevention and Control of Lentinus edodes Posted on November 15, 2019 (1) Causes of High Temperature "Rotten Bar" of Lentinus edodes 1. Temperature The shiitake mushrooms are low temperature and temperature-responsive mushrooms, and the temperature is an important factor that affects the growth and development of shiitake mushrooms. In general… Fermented cow dung to raise pigs Posted on November 15, 2019 Fermentation of cow dung to pigs It was determined that dry cow dung contained crude protein 10%-20%, crude fat 1%-3%, nitrogen-free extract 20%-30%, crude fiber 15%--30 %, it is a kind of good nutrition, so long as it is used, it can turn waste into treasure. This … Problems to be noticed in stocking of sea cucumber Posted on November 15, 2019 In recent years, the benefits of breeding sea cucumbers have been considerable, and many people have actually been aquacultured. Due to hurriedness and poor technology, diseases have become more frequent, the survival rate has decreased, and the breeding effects have been uneven. Some have eve… 66条记录/6页 上一页 1 2 3 4 5 6 下一页 Home
Strawberry juice making technique Posted on November 19, 2019 1, raw materials: strawberries, sugar, citric acid, sodium benzoate, pectinase. 2. Process flow: Raw material selection → Cleaning → Crushing Enzyme → Juice extraction → Degassing → Clarification → Blending → Sterilization → C… High-efficiency feeding and management of commercial pigs Posted on November 19, 2019 The use of improved varieties as a reference for improved varieties is one of the key technologies for raising the economic benefits of raising pigs. In scientific pig raising techniques, high-yield, lean pig breeds should be promoted, and local pig breeds should be protected and utilized to f… Cherry should pay attention to the management of autumn rainy season Posted on November 18, 2019 Since July and August, the rainfall in Dalian has increased, and the large cherry trees have shown prosperous growth. The farmers are reminded to pay attention to pruning, pulling branches, picking hearts and picking tips in summer and autumn, and to promote the lignification of branches. Impr… The magical effect of the capsule Posted on November 17, 2019 A lot of capsules are very common around us, but the capsules here are very special. He is a saccharomycete capsule, such as the Kampo jelly mushroom capsule, and it is a nemesis for many intractable diseases such as diabetes, for all kinds of cancer, diabetes, hepa… How to gradually change feeding habits Posted on November 17, 2019 How to gradually change the feeding habits The use of Golden Baby straw ferments to make feeds is simple and cost-effective. After the straw was treated with the Golden Baby straw fermentor, the nutritive value of the straw was increased, and the texture became soft… The reason and prevention of estrus in sows after sows Posted on November 16, 2019 After sowing, the sow is again estrus and is a sequela of castration because of its regular occurrence of estrus symptoms such as noisy circulation and loss of appetite, which affects growth and fattening and causes economic losses to the breeder. Causes of recurrent estrus High-temperature "Rotting Rod" Prevention and Control of Lentinus edodes Posted on November 15, 2019 (1) Causes of High Temperature "Rotten Bar" of Lentinus edodes 1. Temperature The shiitake mushrooms are low temperature and temperature-responsive mushrooms, and the temperature is an important factor that affects the growth and development of shiitake mushrooms. In general… Fermented cow dung to raise pigs Posted on November 15, 2019 Fermentation of cow dung to pigs It was determined that dry cow dung contained crude protein 10%-20%, crude fat 1%-3%, nitrogen-free extract 20%-30%, crude fiber 15%--30 %, it is a kind of good nutrition, so long as it is used, it can turn waste into treasure. This … Problems to be noticed in stocking of sea cucumber Posted on November 15, 2019 In recent years, the benefits of breeding sea cucumbers have been considerable, and many people have actually been aquacultured. Due to hurriedness and poor technology, diseases have become more frequent, the survival rate has decreased, and the breeding effects have been uneven. Some have eve… 66条记录/6页 上一页 1 2 3 4 5 6 下一页 Home
High-efficiency feeding and management of commercial pigs Posted on November 19, 2019 The use of improved varieties as a reference for improved varieties is one of the key technologies for raising the economic benefits of raising pigs. In scientific pig raising techniques, high-yield, lean pig breeds should be promoted, and local pig breeds should be protected and utilized to f… Cherry should pay attention to the management of autumn rainy season Posted on November 18, 2019 Since July and August, the rainfall in Dalian has increased, and the large cherry trees have shown prosperous growth. The farmers are reminded to pay attention to pruning, pulling branches, picking hearts and picking tips in summer and autumn, and to promote the lignification of branches. Impr… The magical effect of the capsule Posted on November 17, 2019 A lot of capsules are very common around us, but the capsules here are very special. He is a saccharomycete capsule, such as the Kampo jelly mushroom capsule, and it is a nemesis for many intractable diseases such as diabetes, for all kinds of cancer, diabetes, hepa… How to gradually change feeding habits Posted on November 17, 2019 How to gradually change the feeding habits The use of Golden Baby straw ferments to make feeds is simple and cost-effective. After the straw was treated with the Golden Baby straw fermentor, the nutritive value of the straw was increased, and the texture became soft… The reason and prevention of estrus in sows after sows Posted on November 16, 2019 After sowing, the sow is again estrus and is a sequela of castration because of its regular occurrence of estrus symptoms such as noisy circulation and loss of appetite, which affects growth and fattening and causes economic losses to the breeder. Causes of recurrent estrus High-temperature "Rotting Rod" Prevention and Control of Lentinus edodes Posted on November 15, 2019 (1) Causes of High Temperature "Rotten Bar" of Lentinus edodes 1. Temperature The shiitake mushrooms are low temperature and temperature-responsive mushrooms, and the temperature is an important factor that affects the growth and development of shiitake mushrooms. In general… Fermented cow dung to raise pigs Posted on November 15, 2019 Fermentation of cow dung to pigs It was determined that dry cow dung contained crude protein 10%-20%, crude fat 1%-3%, nitrogen-free extract 20%-30%, crude fiber 15%--30 %, it is a kind of good nutrition, so long as it is used, it can turn waste into treasure. This … Problems to be noticed in stocking of sea cucumber Posted on November 15, 2019 In recent years, the benefits of breeding sea cucumbers have been considerable, and many people have actually been aquacultured. Due to hurriedness and poor technology, diseases have become more frequent, the survival rate has decreased, and the breeding effects have been uneven. Some have eve… 66条记录/6页 上一页 1 2 3 4 5 6 下一页 Home
Cherry should pay attention to the management of autumn rainy season Posted on November 18, 2019 Since July and August, the rainfall in Dalian has increased, and the large cherry trees have shown prosperous growth. The farmers are reminded to pay attention to pruning, pulling branches, picking hearts and picking tips in summer and autumn, and to promote the lignification of branches. Impr… The magical effect of the capsule Posted on November 17, 2019 A lot of capsules are very common around us, but the capsules here are very special. He is a saccharomycete capsule, such as the Kampo jelly mushroom capsule, and it is a nemesis for many intractable diseases such as diabetes, for all kinds of cancer, diabetes, hepa… How to gradually change feeding habits Posted on November 17, 2019 How to gradually change the feeding habits The use of Golden Baby straw ferments to make feeds is simple and cost-effective. After the straw was treated with the Golden Baby straw fermentor, the nutritive value of the straw was increased, and the texture became soft… The reason and prevention of estrus in sows after sows Posted on November 16, 2019 After sowing, the sow is again estrus and is a sequela of castration because of its regular occurrence of estrus symptoms such as noisy circulation and loss of appetite, which affects growth and fattening and causes economic losses to the breeder. Causes of recurrent estrus High-temperature "Rotting Rod" Prevention and Control of Lentinus edodes Posted on November 15, 2019 (1) Causes of High Temperature "Rotten Bar" of Lentinus edodes 1. Temperature The shiitake mushrooms are low temperature and temperature-responsive mushrooms, and the temperature is an important factor that affects the growth and development of shiitake mushrooms. In general… Fermented cow dung to raise pigs Posted on November 15, 2019 Fermentation of cow dung to pigs It was determined that dry cow dung contained crude protein 10%-20%, crude fat 1%-3%, nitrogen-free extract 20%-30%, crude fiber 15%--30 %, it is a kind of good nutrition, so long as it is used, it can turn waste into treasure. This … Problems to be noticed in stocking of sea cucumber Posted on November 15, 2019 In recent years, the benefits of breeding sea cucumbers have been considerable, and many people have actually been aquacultured. Due to hurriedness and poor technology, diseases have become more frequent, the survival rate has decreased, and the breeding effects have been uneven. Some have eve… 66条记录/6页 上一页 1 2 3 4 5 6 下一页 Home
The magical effect of the capsule Posted on November 17, 2019 A lot of capsules are very common around us, but the capsules here are very special. He is a saccharomycete capsule, such as the Kampo jelly mushroom capsule, and it is a nemesis for many intractable diseases such as diabetes, for all kinds of cancer, diabetes, hepa… How to gradually change feeding habits Posted on November 17, 2019 How to gradually change the feeding habits The use of Golden Baby straw ferments to make feeds is simple and cost-effective. After the straw was treated with the Golden Baby straw fermentor, the nutritive value of the straw was increased, and the texture became soft… The reason and prevention of estrus in sows after sows Posted on November 16, 2019 After sowing, the sow is again estrus and is a sequela of castration because of its regular occurrence of estrus symptoms such as noisy circulation and loss of appetite, which affects growth and fattening and causes economic losses to the breeder. Causes of recurrent estrus High-temperature "Rotting Rod" Prevention and Control of Lentinus edodes Posted on November 15, 2019 (1) Causes of High Temperature "Rotten Bar" of Lentinus edodes 1. Temperature The shiitake mushrooms are low temperature and temperature-responsive mushrooms, and the temperature is an important factor that affects the growth and development of shiitake mushrooms. In general… Fermented cow dung to raise pigs Posted on November 15, 2019 Fermentation of cow dung to pigs It was determined that dry cow dung contained crude protein 10%-20%, crude fat 1%-3%, nitrogen-free extract 20%-30%, crude fiber 15%--30 %, it is a kind of good nutrition, so long as it is used, it can turn waste into treasure. This … Problems to be noticed in stocking of sea cucumber Posted on November 15, 2019 In recent years, the benefits of breeding sea cucumbers have been considerable, and many people have actually been aquacultured. Due to hurriedness and poor technology, diseases have become more frequent, the survival rate has decreased, and the breeding effects have been uneven. Some have eve… 66条记录/6页 上一页 1 2 3 4 5 6 下一页 Home
How to gradually change feeding habits Posted on November 17, 2019 How to gradually change the feeding habits The use of Golden Baby straw ferments to make feeds is simple and cost-effective. After the straw was treated with the Golden Baby straw fermentor, the nutritive value of the straw was increased, and the texture became soft… The reason and prevention of estrus in sows after sows Posted on November 16, 2019 After sowing, the sow is again estrus and is a sequela of castration because of its regular occurrence of estrus symptoms such as noisy circulation and loss of appetite, which affects growth and fattening and causes economic losses to the breeder. Causes of recurrent estrus High-temperature "Rotting Rod" Prevention and Control of Lentinus edodes Posted on November 15, 2019 (1) Causes of High Temperature "Rotten Bar" of Lentinus edodes 1. Temperature The shiitake mushrooms are low temperature and temperature-responsive mushrooms, and the temperature is an important factor that affects the growth and development of shiitake mushrooms. In general… Fermented cow dung to raise pigs Posted on November 15, 2019 Fermentation of cow dung to pigs It was determined that dry cow dung contained crude protein 10%-20%, crude fat 1%-3%, nitrogen-free extract 20%-30%, crude fiber 15%--30 %, it is a kind of good nutrition, so long as it is used, it can turn waste into treasure. This … Problems to be noticed in stocking of sea cucumber Posted on November 15, 2019 In recent years, the benefits of breeding sea cucumbers have been considerable, and many people have actually been aquacultured. Due to hurriedness and poor technology, diseases have become more frequent, the survival rate has decreased, and the breeding effects have been uneven. Some have eve… 66条记录/6页 上一页 1 2 3 4 5 6 下一页 Home
The reason and prevention of estrus in sows after sows Posted on November 16, 2019 After sowing, the sow is again estrus and is a sequela of castration because of its regular occurrence of estrus symptoms such as noisy circulation and loss of appetite, which affects growth and fattening and causes economic losses to the breeder. Causes of recurrent estrus High-temperature "Rotting Rod" Prevention and Control of Lentinus edodes Posted on November 15, 2019 (1) Causes of High Temperature "Rotten Bar" of Lentinus edodes 1. Temperature The shiitake mushrooms are low temperature and temperature-responsive mushrooms, and the temperature is an important factor that affects the growth and development of shiitake mushrooms. In general… Fermented cow dung to raise pigs Posted on November 15, 2019 Fermentation of cow dung to pigs It was determined that dry cow dung contained crude protein 10%-20%, crude fat 1%-3%, nitrogen-free extract 20%-30%, crude fiber 15%--30 %, it is a kind of good nutrition, so long as it is used, it can turn waste into treasure. This … Problems to be noticed in stocking of sea cucumber Posted on November 15, 2019 In recent years, the benefits of breeding sea cucumbers have been considerable, and many people have actually been aquacultured. Due to hurriedness and poor technology, diseases have become more frequent, the survival rate has decreased, and the breeding effects have been uneven. Some have eve… 66条记录/6页 上一页 1 2 3 4 5 6 下一页 Home
High-temperature "Rotting Rod" Prevention and Control of Lentinus edodes Posted on November 15, 2019 (1) Causes of High Temperature "Rotten Bar" of Lentinus edodes 1. Temperature The shiitake mushrooms are low temperature and temperature-responsive mushrooms, and the temperature is an important factor that affects the growth and development of shiitake mushrooms. In general… Fermented cow dung to raise pigs Posted on November 15, 2019 Fermentation of cow dung to pigs It was determined that dry cow dung contained crude protein 10%-20%, crude fat 1%-3%, nitrogen-free extract 20%-30%, crude fiber 15%--30 %, it is a kind of good nutrition, so long as it is used, it can turn waste into treasure. This … Problems to be noticed in stocking of sea cucumber Posted on November 15, 2019 In recent years, the benefits of breeding sea cucumbers have been considerable, and many people have actually been aquacultured. Due to hurriedness and poor technology, diseases have become more frequent, the survival rate has decreased, and the breeding effects have been uneven. Some have eve… 66条记录/6页 上一页 1 2 3 4 5 6 下一页 Home
Fermented cow dung to raise pigs Posted on November 15, 2019 Fermentation of cow dung to pigs It was determined that dry cow dung contained crude protein 10%-20%, crude fat 1%-3%, nitrogen-free extract 20%-30%, crude fiber 15%--30 %, it is a kind of good nutrition, so long as it is used, it can turn waste into treasure. This … Problems to be noticed in stocking of sea cucumber Posted on November 15, 2019 In recent years, the benefits of breeding sea cucumbers have been considerable, and many people have actually been aquacultured. Due to hurriedness and poor technology, diseases have become more frequent, the survival rate has decreased, and the breeding effects have been uneven. Some have eve… 66条记录/6页 上一页 1 2 3 4 5 6 下一页 Home
Problems to be noticed in stocking of sea cucumber Posted on November 15, 2019 In recent years, the benefits of breeding sea cucumbers have been considerable, and many people have actually been aquacultured. Due to hurriedness and poor technology, diseases have become more frequent, the survival rate has decreased, and the breeding effects have been uneven. Some have eve… 66条记录/6页 上一页 1 2 3 4 5 6 下一页 Home
