Fermentation of cow dung to pigs It was determined that dry cow dung contained crude protein 10%-20%, crude fat 1%-3%, nitrogen-free extract 20%-30%, crude fiber 15%--30 %, it is a kind of good nutrition, so long as it is used, it can turn waste into treasure. This is mainly because cattle are ruminants. The feed that is eaten is fermented and decomposed by rumen microbes of cattle, and some nutrients are absorbed and used. Part of the nutrient can be used by monogastric animal protein nitrogen, microorganisms and rumen fluid is excreted. Therefore, it has a certain feed value. However, pigs cannot be fed with raw cow dung, and it is best to ferment the cow dung in silage. The method is: after the cow dung is mixed with glutinous rice bran, bran and other feeds, an appropriate amount of gold bait feed starter (about 1 Torr) is added, and the fermentation is carried out in a cellar, a cylinder or a plastic bag in a compacted closed industry for fermentation. The fermented cow dung has good palatability and can replace some of the other feeds. Pigs gain more weight after eating. In the amount of cow dung, pigs and piglets are generally unsuitable to use cow dung, and the amount of fat in the finishing pig diet should be 10%-15%. There are more crude fibres in cow dung, so it is necessary to gradually increase the amount of feed and it is not advisable to add too much. Details can visit the website or consult.

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