Edible fungus production increase tips

How can the mushroom production increase skills increase the yield of edible fungi in the current form? Do you want to know, Goldbaby can help you. The use of Golden Baby Fermentation Aid to produce edible mushroom culture material has the characteristics of rapid fermentation, thorough fermentation, high-temperature fermentation, low-temperature fermentation, greatly shortening conventional fermentation production time, reducing labor intensity, and reducing cost; Widespread ("almost fermentable organic materials can be fermented") and "strong adaptability" (relative to the requirements of environmental conditions more relaxed) and so on.
1, rapid fermentation, save time and save the province. This product can make edible mushroom culture materials quickly rise to 60-70 °C (starting temperature above 15 °C) in two or three days. Generally, the fermentation time of the edible mushroom culture material can be shortened by more than half, and the fermentation time of the mushroom culture material can be shortened by more than 10 days, and the mushroom can be mushroomed one week to ten days in advance. Pleurotus ostreatus, straw mushroom, Coprinus comatus and other culture materials fermentation cycle shortened 3-4 days. Greatly reduce the number of overturns, reduce labor intensity, and save a lot of manpower, material and other economic costs.
2, improve efficiency and increase production. It can quickly and effectively degrade, convert nutrients of materials, make nutrition more balanced and rich, and enable edible fungi to be absorbed as soon as possible to reduce the waste of nutrients and greatly increase nutrient utilization. Compared with conventional treatment, the use of this product can increase the production of edible fungus by 20-30%. The comparative test demonstration shows that the fermentative agent has superior cost performance compared with similar products at home and abroad (such as Japan's EM, Korea's Agricultural Fur, Enzyme). It is embodied in "fast", "rapid", "defective" and "provincial"! Details can visit the website or consult.

Goji Polysaccharides is a rare plant polysaccharides containing protein, which have side chains of polysaccharide composed by six carbon sugars (rhamnose, arabinose, xylose, mannose, galactose, glucose) and main chains of protein composed by 18 kinds of amino acids. The glycoproteins with biological activity is a high-strength immune enhancer.

Wolfberry products with stable quality are all natural, safe, sanitary and fast absorption.Lycium barbarum polysaccharide extraction and purification is divided into two steps. First, the extraction of Chinese wolfberry crude polysaccharides, the second is purified Lycium barbarum polysaccharide. Crude polysaccharides extraction process is as follows: Weigh dried crushed medlar, petroleum ether: acetone (1: 1) reflux degreasing, the solvent was filtered off, the residue was air-dried 80% ethanol off monosaccharide and oligosaccharides. 
The polysaccharide is extracted by water after dissolving the residues such as oligosaccharides in water at 90-100 DEG C, the extract is concentrated under reduced pressure, the polysaccharides are precipitated by ethanol, the precipitates are washed with anhydrous ethanol and acetone, and the lycium polysaccharides are dried under vacuum. The crude polysaccharide is purified by passing the Lycium barbarum polysaccharide through a column of DEAE cellulose with different concentrations of NaCl as an eluent, concentrating the eluates with different salt concentrations respectively under reduced pressure, desalting them by dialysis, and then lyophilizing them differently Grape Lycium glycoprotein.

Goji Polysaccharides 

Modern medical research suggests that wolfberry polysaccharides can improve human immunity and have functions as anti-cancer, cancer treatment, hematopoiesis, liver protection and hypotensive, free radicals removal , anti-fatigue, anti-radiation, and cell activity improvement; Goji polysaccharides can control cells division& differentiation, and regulate cell growth & aging, which is widely used in the pharmaceutical, health food and other fields.


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Production Specification Sheet

Product Name

Goji Polysaccharides

Country of Origin

Ningxia in China

ANALYSIS

SPECIFICATION

TEST METHODS

Color

Characteristic grayish white or light brown

Organoleptic Inspection

Odor

Characteristic odor, no other odor

Organoleptic Inspection

Taste

Characteristic taste, slightly sweet 

Organoleptic Inspection

Characters

Fine particles or powder, slightly caking

Organoleptic Inspection

Impurity

No visible foreign material

Organoleptic Inspection

Moisture(%)

NMT 10

GB5009.3

Leads(Pb), mg/kg

NMT 0.5

GB5009.12

Arsenic(As), mg/kg

NMT 0.3

GB/T5009.11

LBP content( %)

NLT 35

GB/T18672

TPC, cfu/g

NMT 1000

GB4789.2

Coliform, MPN/100g

NMT 40

GB4789.3

Mold, cfu/g

NMT 25

GB4789.15

Yeast, cfu/g

NMT 25

GB4789.15

Pathogen

Negative

GB4789.4, GB4789.5, GB4789.10, GB/T4789.11

 

Shelf Life

24 months if stored in a cool ventilated dry place

Storage

It should be stored under cool, well-ventilated and dry condition

Package

Inside: Double composite bag. External: Carton

Goji Polysaccharides

Organic Goji Polysaccharides,Goji Beeren Polysaccharide,Polysaccharides Du Goji

Ningxia Wolfberry Goji Industry Co.,ltd , https://www.nx-wolfberry.com