Goji Polysaccharides is a rare plant polysaccharides containing protein, which have side chains of polysaccharide composed by six carbon sugars (rhamnose, arabinose, xylose, mannose, galactose, glucose) and main chains of protein composed by 18 kinds of amino acids. The glycoproteins with biological activity is a high-strength immune enhancer.
Modern medical research suggests that wolfberry polysaccharides can improve human immunity and have functions as anti-cancer, cancer treatment, hematopoiesis, liver protection and hypotensive, free radicals removal , anti-fatigue, anti-radiation, and cell activity improvement; Goji polysaccharides can control cells division& differentiation, and regulate cell growth & aging, which is widely used in the pharmaceutical, health food and other fields.
Please feel free to leave us message.
Production Specification Sheet
Product Name
Goji Polysaccharides
Country of Origin
Ningxia in China
ANALYSIS
SPECIFICATION
TEST METHODS
Color
Characteristic grayish white or light brown
Organoleptic Inspection
Odor
Characteristic odor, no other odor
Organoleptic Inspection
Taste
Characteristic taste, slightly sweet
Organoleptic Inspection
Characters
Fine particles or powder, slightly caking
Organoleptic Inspection
Impurity
No visible foreign material
Organoleptic Inspection
Moisture(%)
NMT 10
GB5009.3
Leads(Pb), mg/kg
NMT 0.5
GB5009.12
Arsenic(As), mg/kg
NMT 0.3
GB/T5009.11
LBP content( %)
NLT 35
GB/T18672
TPC, cfu/g
NMT 1000
GB4789.2
Coliform, MPN/100g
NMT 40
GB4789.3
Mold, cfu/g
NMT 25
GB4789.15
Yeast, cfu/g
NMT 25
GB4789.15
Pathogen
Negative
GB4789.4, GB4789.5, GB4789.10, GB/T4789.11
Shelf Life
24 months if stored in a cool ventilated dry place
Storage
It should be stored under cool, well-ventilated and dry condition
Package
Inside: Double composite bag. External: Carton
Goji Polysaccharides Organic Goji Polysaccharides,Goji Beeren Polysaccharide,Polysaccharides Du Goji Ningxia Wolfberry Goji Industry Co.,ltd , https://www.nx-wolfberry.com
1, rapid fermentation, save time and save the province. This product can make edible mushroom culture materials quickly rise to 60-70 °C (starting temperature above 15 °C) in two or three days. Generally, the fermentation time of the edible mushroom culture material can be shortened by more than half, and the fermentation time of the mushroom culture material can be shortened by more than 10 days, and the mushroom can be mushroomed one week to ten days in advance. Pleurotus ostreatus, straw mushroom, Coprinus comatus and other culture materials fermentation cycle shortened 3-4 days. Greatly reduce the number of overturns, reduce labor intensity, and save a lot of manpower, material and other economic costs.
2, improve efficiency and increase production. It can quickly and effectively degrade, convert nutrients of materials, make nutrition more balanced and rich, and enable edible fungi to be absorbed as soon as possible to reduce the waste of nutrients and greatly increase nutrient utilization. Compared with conventional treatment, the use of this product can increase the production of edible fungus by 20-30%. The comparative test demonstration shows that the fermentative agent has superior cost performance compared with similar products at home and abroad (such as Japan's EM, Korea's Agricultural Fur, Enzyme). It is embodied in "fast", "rapid", "defective" and "provincial"! Details can visit the website or consult.
Wolfberry products with stable quality are all natural, safe, sanitary and fast absorption.Lycium barbarum polysaccharide extraction and purification is divided into two steps. First, the extraction of Chinese wolfberry crude polysaccharides, the second is purified Lycium barbarum polysaccharide. Crude polysaccharides extraction process is as follows: Weigh dried crushed medlar, petroleum ether: acetone (1: 1) reflux degreasing, the solvent was filtered off, the residue was air-dried 80% ethanol off monosaccharide and oligosaccharides.
The polysaccharide is extracted by water after dissolving the residues such as oligosaccharides in water at 90-100 DEG C, the extract is concentrated under reduced pressure, the polysaccharides are precipitated by ethanol, the precipitates are washed with anhydrous ethanol and acetone, and the lycium polysaccharides are dried under vacuum. The crude polysaccharide is purified by passing the Lycium barbarum polysaccharide through a column of DEAE cellulose with different concentrations of NaCl as an eluent, concentrating the eluates with different salt concentrations respectively under reduced pressure, desalting them by dialysis, and then lyophilizing them differently Grape Lycium glycoprotein.
Any inquiry would be replied within 2 hours on working days!
Edible fungus production increase tips
How can the mushroom production increase skills increase the yield of edible fungi in the current form? Do you want to know, Goldbaby can help you. The use of Golden Baby Fermentation Aid to produce edible mushroom culture material has the characteristics of rapid fermentation, thorough fermentation, high-temperature fermentation, low-temperature fermentation, greatly shortening conventional fermentation production time, reducing labor intensity, and reducing cost; Widespread ("almost fermentable organic materials can be fermented") and "strong adaptability" (relative to the requirements of environmental conditions more relaxed) and so on.