How to gradually change feeding habits

How to gradually change the feeding habits The use of Golden Baby straw ferments to make feeds is simple and cost-effective. After the straw was treated with the Golden Baby straw fermentor, the nutritive value of the straw was increased, and the texture became soft and had a sour smell. Although this kind of feed has strong palatability and livestock and poultry love to eat, if it is unscientific to feed, it may cause some livestock and poultry to refuse to eat or eat less due to unaccustomed habits, which will affect the feeding effect. In order to avoid this situation, patience should be used to gradually transition. Here are some kinds of feeding methods, please try:
The hunger-guiding method feeds a small amount of fermented feed to fasting livestock and poultry, and then feeds other conventional feeds. This slowly guided gradually adapting the livestock to the taste of the fermented feed.
Mix and match the small amount of fermented feed and concentrate before mixing. The proportion gradually increased until 50-80%.
The odor induction method places the fermented feedstuffs on the bottom of the manger and the upper layer is often fed with forages to allow the livestock to gradually adapt to the odor or taste of the fermented feed.
Gradually adopt the feeding method to stir the fermented straw feed and other commonly used forages and feed them after mixing. The amount of feed used for fermentation can be gradually increased from small to large, and gradually tamed. Details can visit the website or consult.

Goji Berry is taken as one of the most famous plants, which can be both for medical and eating use. The history of goji berry up-picking and for eating use has a long history of 4000years in China. People from different social hierarchies, from the emperor to ordinary people, take goji berry as a good component of medical prescriptions. Goji berry enjoys a great popularity from ancient to modern times, at home and abroad and it has a long lasting and profound life preservation culture.

Ningxia Goji Berry enjoys a great fame around the global due to its high quality standard; meanwhile, it is the only protected product of geographical identity in China, goji berry has a great popularity describes as "goji berry of the world is in China, goji berry of China is in Ningxia and Ningxia`s goji berry is the best".lycium barbarum

Specification:

 

Ningxia goji berry is categorized into 5 levels for experimental use. The fruit particles are required to have evenness in shape, with juicy fruit but not dry particle with impurities, humidity or bitten by insect.

Top Level:≤ 250grains/50g   

Excellent Level:≤ 280grains/50g

Superfine Level:≤ 370grains/50g  

First Rate:≤ 580grains/50g

Second Rate:≤ 900grains/50g

 

2. Identification

 

Color: The color of Ningxia goji berry should be red or dark red and lack luster.

 

Shape: Ningxia goji berry has big spindle size in shape with thin skin and full pulp. The particle is somewhat above normal size with style trace at the front of the particle and white stipe trace at the bottom.


Flavor: Ningxia goji berry is astringent at first bite then sweet, without ill-smell.


Goji Berry

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