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Category: 201809

Common faults of automatic fryer and cleaning method thereof

Posted on September 24, 2018

Full-automatic fryer is the first choice for all kinds of fried foods. It has the characteristics of automatic lifting, drying and discharging. It uses oil burner as heating source, and it is very convenient to control temperatur…

Application of liquid nitrogen quick freezing process in poultry food

Posted on September 24, 2018

Technical analysis of tank sealing problem

Posted on September 24, 2018

The principle of the pumping is very simple. A vacuum pump uses a vacuum tank to hold the bottom of the movable cover with its own weight and the shaft and a stationary seal. The vacuum is used to suck and seal the two, and the v…

Analysis of Metal Powder Selective Laser Sintering Rapid Prototyping Technology

Posted on September 24, 2018

1 Selective Laser Sintering (SLS) was originally proposed by Carl Deckard of the University of Texas at Austin in his master's thesis in 1989. After the United States DTM company in 1992 launched the process of commerci…

Improve the bioavailability of drugs and achieve controlled release through spray drying

Posted on September 24, 2018

Spray drying is a very fast drying method due to its very large product particle specific surface area and extremely high heat exchange coefficient. The large product particle specific surface area also allows drying to be carrie…

Important guarantees for the long-term development of three advanced food machinery enterprises

Posted on September 24, 2018

As China builds a well-off society in an all-round way, the lives of the masses are getting better and better. As an important necessities in people's lives, food will definitely drive the overall development of the entire fo…

What is a Roots vacuum pump?

Posted on September 24, 2018

First, the concept and classification of Roots vacuum pump:

1. Concept: The Roots vacuum pump is a rotary volume vacuum pump. Its structural form evolved from the Roots blower. It first appeared in Germany in 1944 and wa…

Promoting the production of mechanization of peanut production in Huizhou

Posted on September 23, 2018

In order to promote the mechanization of peanut production, improve the mechanization level of peanut production in Huizhou City. On July 19th, Huizhou Agricultural Machinery Technology Promotion Station held a site meeting on th…

Tea vacuum packaging machine operation process

Posted on September 23, 2018

1. Turn the power switch as needed, turn on the power, and the power indicator lights.

New achievements in freeze-drying technology - freeze-dried noodles

Posted on September 23, 2018

With the popularization and application of freeze-drying technology, FD freeze-dried noo…

The role of dryer in cement production

Posted on September 22, 2018

In the cement industry, when dry production is used, various water-containing substances such as raw materials, coal, and mixed materials need to be dried. When wet-processed, coal and mixed materials also ne…

Emerging feed drying equipment and drying method

Posted on September 22, 2018

1 Purpose and method of feed drying

The purpose of drying the feed is to remove excess water from the feed ingredients for packaging, transportation, storage, processing and use. Drying is a complex pro…

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