Multifunctional rice noodle machine operation technology
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Multifunctional rice noodle machine operation technology

Rice flour machine works
The working principle of the rice noodle machine: Put the washed rice into the machine, use the function of the internal rolling of the machine to grind the rice into rice syrup, then squeezing it into rice noodles, steaming, and then cutting and packing.
The process of making rice noodles by rice flour machine is generally divided into two types, one is wet production process and the other is dry production process.
Wet rice flour production process
Select the rice material suitable for the production of rice flour and then soak it in water to a certain extent (to make the proper soaking time of rice flour), then put the soaked rice into the machine (production of rice flour machine equipment), and the rice is extruded according to the length of the rice flour machine. Cut it, wash it with water, and cut it, it can be said that it is now sold.
Dry rice flour production process
After being dried and dried, it can be professionally packaged and sold.

Ø    Product Usage

This machine is a new type of multi-functional energy-saving rice noodle rice noodle machine. It can be used as raw material for rice, flour, corn, buckwheat, sorghum, sweet potato, potato, mung bean and pea. It can not only produce rice noodles, rice noodles, vermicelli, vermicelli, Korean cold noodles, and cattle. Mud noodles, rice cakes, corn noodles, various kinds of cereals, various vegetable noodles, miscellaneous grains noodles, colored noodles and other foods, and the thickness and thickness of each food can be adjusted as needed, truly multi-purpose. It is the preferred equipment for small processing plants.

Ø    Features

1,          Advanced machine technology and reasonable design. Equipped with high-pressure friction, automatic heating, direct heating, circulating cooling and other systems to ensure easy operation and smooth operation. Energy efficient.

2,          The rice noodles and fans produced are clear and clear, long-lasting, long-lasting, and nutritious. The taste is delicious and the quality is stable.

3,          The production process is advanced, using a new process of bio-denaturation, the raw materials are extruded and polymerized, ready to be cooked, once formed, without cooking.

4,          High degree of automation, instrument monitoring, simple operation, 1~2 people can produce, spiral propulsion, automatic maturity, automatic forming.

5,          Safety and health, electromechanical integration, fully enclosed structure production, stable performance, no pollution in production process, safe and sanitary, in line with national food hygiene standards.